Toast topped with sweet peach jam, creamy burrata, thyme, salt and pepper. This Peach Jam Burrata Toast is delicious and perfect for breakfast or a late summer snack. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month at Ask Anna to share with you a brand new recipe perfect for late summer. We’re getting close to… Read More
Vanilla Coffee Rice Pudding
Coffee infused rice pudding, cooked in milk until sweet and creamy. This vanilla coffee rice pudding is simple to make and so creamy delicious. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new dessert recipe, perfect for warm summer days. I hope that your fourth of… Read More
Lychee Rosé Otter Pops
These lychee rosé wine otter pops are perfect for hot summer days and easy to make by blending lychee and rosé wine and then pouring into otter pop sleeves. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you a brand new recipe just in time for summer. It finally feels like summer… Read More
Sun-Dried Tomato Pesto Puff Pastries
Puff pastries filled with sun-dried tomatoes, pesto and mozzarella cheese. These sun-dried tomato pesto puff pastries are delicious, simple to make, and perfect as an on the go snack. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this week to share with you an amazing easy to make snack. We’re counting down the days until it’s… Read More
Caramelized Banana Almond Oatmeal
Cinnamon vanilla almond oatmeal topped with caramelized maple bananas. This caramelized banana almond oatmeal is delicious and perfect for breakfast. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you an amazing breakfast recipe that you’re sure to love. I can’t believe it’s already April. I just got back from vacation in New… Read More
Salted Caramel Pretzel Bark
Semi sweet chocolate bark piled with mini pretzels and drizzled with salted caramel. This salted caramel pretzel bark is simple to make and the perfect sweet and savory snack. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month on Ask Anna to share with you one of my favorite chocolate barks. Are you a fan of… Read More
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