Toast topped with sweet peach jam, creamy burrata, thyme, salt and pepper. This Peach Jam Burrata Toast is delicious and perfect for breakfast or a late summer snack. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month at Ask Anna to share with you a brand new recipe perfect for late summer. We’re getting close to… Read More
Puff pastries filled with sun-dried tomatoes, pesto and mozzarella cheese. These sun-dried tomato pesto puff pastries are delicious, simple to make, and perfect as an on the go snack. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this week to share with you an amazing easy to make snack. We’re counting down the days until it’s… Read More
Cinnamon vanilla almond oatmeal topped with caramelized maple bananas. This caramelized banana almond oatmeal is delicious and perfect for breakfast. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you an amazing breakfast recipe that you’re sure to love. I can’t believe it’s already April. I just got back from vacation in New… Read More
Puff pastries filled with cinnamon apples and drizzled with salted caramel, these salted caramel apple turnovers are simple to make and delicious. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you another treat, perfect for entertaining. Can you believe we’re already well into December? Just a couple short weeks… Read More
Strongly brewed coffee with some added pumpkin goodness, makes this pumpkin spice latte the perfect Fall pick me up. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you this pumpkin spice latte, a fall favorite for so many of us and a great pick me up for those chilly mornings. It’s really… Read More
Crispy bread topped with fresh peaches, creamy burrata, mint and a sweet, tangy, honey, lemon dressing. Super fresh, easy to make, and pleasantly delicious, this peach burrata toast is the perfect appetizer for summer guests. Hi! This is Andrea from Cooking with a Wallflower, and I’m back on Ask Anna this month to share with you a simple yet… Read More
