Puff pastry with brie, thyme, toasted walnuts and a drizzle of honey. These baked brie puff pastry swirls are easy to make and are amazing appetizers. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe just in time for the holidays. The holidays are… Read More
This summer inspired peach caprese sandwich is delicious with sweet tomatoes, yellow peaches, fresh mozzarella, basil leaves, topped with olive oil, salt and pepper. Hi! This is Andrea from Cooking with a Wallflower and I’m back this week to share with you a brand new recipe on Ask Anna just in time for the end of summer. I love that… Read More
Savory miso soup cooked with seaweed, tofu, and mushrooms. This mushroom miso soup is simple, delicious and comforting. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month to share with you a brand new recipe perfect for beginners in the kitchen. It’s been a rough few weeks for all of us. And I know how… Read More
Thai inspired soup packed with flavor, shredded chicken, mushrooms, and coconut milk. This chicken coconut soup is savory, delicious, and perfect for a cool spring day. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new recipe perfect for transitioning from winter to spring. It’s been a… Read More
Creamy classic mac and cheese filled with spinach, mushrooms, and savory pancetta. This Spinach Mushroom Pancetta Mac and Cheese is easy, delicious and the perfect comfort food. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you a brand new recipe perfect for those comfort food cravings. And just in time for a… Read More
Pasta tossed in a creamy pumpkin vodka sauce with mushrooms. This creamy pumpkin pasta is delicious and the perfect quick and easy dinner. Hi! This is Andrea from Cooking with a Wallflower and I’m back on Ask Anna this month to share with you another brand new dish perfect for fall. It’s November and we are well into fall. Which means… Read More
