Thai inspired soup packed with flavor, shredded chicken, mushrooms, and coconut milk. This chicken coconut soup is savory, delicious, and perfect for a cool spring day. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new recipe perfect for transitioning from winter to spring. It’s been a… Read More
Creamy classic mac and cheese filled with spinach, mushrooms, and savory pancetta. This Spinach Mushroom Pancetta Mac and Cheese is easy, delicious and the perfect comfort food. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you a brand new recipe perfect for those comfort food cravings. And just in time for a… Read More
Pasta tossed in a creamy pumpkin vodka sauce with mushrooms. This creamy pumpkin pasta is delicious and the perfect quick and easy dinner. Hi! This is Andrea from Cooking with a Wallflower and I’m back on Ask Anna this month to share with you another brand new dish perfect for fall. It’s November and we are well into fall. Which means… Read More
Puff pastries filled with sun-dried tomatoes, pesto and mozzarella cheese. These sun-dried tomato pesto puff pastries are delicious, simple to make, and perfect as an on the go snack. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this week to share with you an amazing easy to make snack. We’re counting down the days until it’s… Read More
Warm, comforting chili filled with chicken, sausage, and veggies. This smoky chicken and sausage chili is delicious, healthy and perfect for the winter. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share a warm and cozy dish perfect for weathering through the winter cold. It’s been so cold lately. Heavy… Read More
Pasta carbonara tossed with fresh corn and pan seared scallops is easier than it sounds! This Pasta Carbonara with Pan Seared Scallops is easy to make and delicious, a great choice for a weeknight dinner. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new recipe…. Read More
