Rich creamy quiche filled with bacon, mushrooms, and leek in every single bite. This bacon mushroom leek quiche is one of my favorite dishes for meal prep. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this week to share with you a brand new recipe perfect for the fall. With summer now behind us, and the… Read More
Smoky chipotle chili filled with vegetables. This mushroom vegetable chili is simple, delicious, and perfect for cool spring evenings. Hi! This is Andrea from Cooking with a Wallflower. It’s a brand new month and I’m ready to share with you a perfectly cozy recipe. The kind that you’ll want on cool spring days. And filled with ingredients you probably already… Read More
Pasta tossed in a creamy cheese sauce with slices of truffle mushrooms. This creamy truffle pasta is simple, delicious, and perfect for a weeknight meal. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you another brand new recipe perfect for weeknight dinners. Weeknight dinners are always at the… Read More
Baked brie topped with honey and chopped macadamia nuts, served with crackers, this baked honey macadamia nut brie is the perfect appetizer for any holiday gathering. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe just in time for the holidays. It’s the perfect… Read More
Puff pastry with brie, thyme, toasted walnuts and a drizzle of honey. These baked brie puff pastry swirls are easy to make and are amazing appetizers. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe just in time for the holidays. The holidays are… Read More
This summer inspired peach caprese sandwich is delicious with sweet tomatoes, yellow peaches, fresh mozzarella, basil leaves, topped with olive oil, salt and pepper. Hi! This is Andrea from Cooking with a Wallflower and I’m back this week to share with you a brand new recipe on Ask Anna just in time for the end of summer. I love that… Read More
