Smoky chipotle chili filled with vegetables. This mushroom vegetable chili is simple, delicious, and perfect for cool spring evenings. Hi! This is Andrea from Cooking with a Wallflower. It’s a brand new month and I’m ready to share with you a perfectly cozy recipe. The kind that you’ll want on cool spring days. And filled with ingredients you probably already… Read More
Matcha Rose Latte
Creamy matcha latte sweetened with rose syrup and topped with dried rose buds. This matcha rose latte is simply delicious with a hint of rose. Hi! This is Andrea from Cooking with a Wallflower, and this month, I’m back at Ask Anna to share with you a brand new recipe perfect for the winter, and for a morning pick me… Read More
Chicken Congee
Warm, comforting congee with shredded chicken, cilantro, fried scallions, and chili garlic oil. This chicken congee is perfect for a cold day. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back on Ask Anna to share with you a dish perfect for cold winter days and also for days when you’re not feeling well. It’s… Read More
Baked Honey Macadamia Nut Brie
Baked brie topped with honey and chopped macadamia nuts, served with crackers, this baked honey macadamia nut brie is the perfect appetizer for any holiday gathering. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe just in time for the holidays. It’s the perfect… Read More
Eggs in Purgatory
Spicy tomato based sauce, topped with eggs and basil. Eggs in Purgatory is easy to make, packed full of flavor, and perfect for a quick, and easy meal. Hi! This is Andrea from Cooking with a Wallflower, and I’m back over at Ask Anna this month to share with you these Eggs in Purgatory, a brand new recipe, perfect for… Read More
Spicy Sesame Avocado Salsa
Avocado mixed with sesame oil, soy sauce, lime juice, ginger, cilantro, and hot sauce. This simple to make yet delicious spicy sesame avocado salsa goes well with chips, crackers, and bread for an afternoon snack. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back with a brand new recipe perfect for an after school or… Read More
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