Classic champagne and orange juice, but topped with matcha; a fun twist on a favorite classic, this sparkling matcha mimosa is sure to be a new favorite! Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you guys a brand new drink perfect for summer brunch. If you’re like me, I’m obsessed with… Read More
Dalgona whipped coffee served over iced vanilla milk. This dalgona coffee is easy to make, delicious, and is sure to impress. Happy May! This is Andrea from Cooking with a Wallflower, and this week, I’m returning with a brand new recipe to share on Ask Anna. How have you been these past few weeks? How have you been keeping busy… Read More
Thai inspired soup packed with flavor, shredded chicken, mushrooms, and coconut milk. This chicken coconut soup is savory, delicious, and perfect for a cool spring day. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new recipe perfect for transitioning from winter to spring. It’s been a… Read More
Pumpkin chai latte mixed with puree and pumpkin spice. This pumpkin chai latte is simple, delicious and so comforting for fall. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month on Ask Anna to share with you a fall inspired drink. It’s finally fall, and I’m excited for all the things that fall will bring. It’s… Read More
Matcha latte sweetened with strawberry simple syrup, this iced strawberry matcha latte is delicious, refreshing, and perfect for late summer. Hi! I’m Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you one last summery drink before summer officially ends. Can you believe that fall is just weeks away? I honestly feel… Read More
Coffee infused rice pudding, cooked in milk until sweet and creamy. This vanilla coffee rice pudding is simple to make and so creamy delicious. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new dessert recipe, perfect for warm summer days. I hope that your fourth of… Read More
