Vanilla ice cream topped with a shot of matcha brew. This matcha affogato is simple, delicious, and the perfect dessert for warm summer days. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe perfect for warm summer days. I hope you’ve been able to… Read More
Sparkling Pomegranate Apple Lemonade
Pomegranate and apple juice topped with club soda and ice. This Sparkling Pomegranate Apple Lemonade is simple, delicious, and perfect for spring. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month to share with you this brand new drink that’s perfect for spring. I hope that you’re having a great April so far. There have… Read More
Caramelized Banana Honey Greek Yogurt Bowl
Greek yogurt with swirls of honey topped with caramelized bananas. This Caramelized Banana Honey Greek Yogurt Bowl is simple, delicious, and a delicious way to start the day. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back on Ask Anna to share a brand new recipe with you. Can you believe that it’s already August?… Read More
Sparkling Matcha Mimosa
Classic champagne and orange juice, but topped with matcha; a fun twist on a favorite classic, this sparkling matcha mimosa is sure to be a new favorite! Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you guys a brand new drink perfect for summer brunch. If you’re like me, I’m obsessed with… Read More
Dalgona Whipped Coffee
Dalgona whipped coffee served over iced vanilla milk. This dalgona coffee is easy to make, delicious, and is sure to impress. Happy May! This is Andrea from Cooking with a Wallflower, and this week, I’m returning with a brand new recipe to share on Ask Anna. How have you been these past few weeks? How have you been keeping busy… Read More
Chicken Coconut Soup
Thai inspired soup packed with flavor, shredded chicken, mushrooms, and coconut milk. This chicken coconut soup is savory, delicious, and perfect for a cool spring day. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new recipe perfect for transitioning from winter to spring. It’s been a… Read More
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