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Spicy tomato based sauce, topped with eggs and basil. Eggs in Purgatory is easy to make, packed full of flavor, and perfect for a quick, and easy meal. | Ask Anna

Eggs in Purgatory

Spicy tomato based sauce, topped with eggs and basil. Eggs in Purgatory is easy to make, packed full of flavor, and perfect for a quick, and easy meal. Hi! This is Andrea from Cooking with a Wallflower, and I’m back over at Ask Anna this month to share with you these Eggs in Purgatory, a brand new recipe, perfect for breakfast or brunch. I am always in the mood for brunch on the weekends, but I don’t always want to spend my morning in the kitchen. I love the idea of having something simple to make on hand so that… Read More

Spicy Sesame Avocado Salsa

Spicy Sesame Avocado Salsa

Avocado mixed with sesame oil, soy sauce, lime juice, ginger, cilantro, and hot sauce. This simple to make yet delicious spicy sesame avocado salsa goes well with chips, crackers, and bread for an afternoon snack. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back with a brand new recipe perfect for an after school or a game day snack. To be honest, I’m not the biggest sports fan. But my dad and my boyfriend both are. Which means that Sundays are generally spent watching football games in the fall. For me though? It’s less about… Read More

Peach Rosé Wine Slushie

Peach Rosé Wine Slushie

Frozen slices of peaches blended with cold rosé wine. This peach rosé wine slushie is simple, delicious, and perfect for warm summer days! Hi! This is Andrea from Cooking with a Wallflower. This month I’m back with a brand new recipe perfect for warm summer days. It’s already August, and summer is starting to wrap up. School is starting, the days are becoming shorter, and the weather gets cooler. So while it’s still warm out and we’re in need of cool refreshing drinks, I thought I’d share this Peach Rosé Wine Slushie with you. How did you spend your summer… Read More

Matcha Affogato

Vanilla ice cream topped with a shot of matcha brew. This matcha affogato is simple, delicious, and the perfect dessert for warm summer days. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe perfect for warm summer days. I hope you’ve been able to stay cool these past several weeks. Has it been hot where you are? I live in San Francisco, so we don’t really feel the heatwave as much here. But in the rare occasions when we do, it is unbearable, especially… Read More

Sparkling Cherry Limeade

Sparkling Cherry Limeade

Limeade with fresh smashed cherries topped with club soda and crushed ice. This sparkling cherry limeade is simple and refreshing, perfect for a warm summer day. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back on Ask Anna with a brand new recipe perfect for warm summer days. It’s already mid-June! How is it possible that almost half the year has gone by? With June here, summer is officially just around the corner. And as summer quickly approaches, we’re of course expecting more warm days ahead. I am constantly looking for ways to stay cool… Read More

Kimchi Soft Scrambled Egg Biscuit Sandwiches

Kimchi Soft Scrambled Egg Biscuit Sandwiches

Buttery biscuits filled with soft scrambled eggs, kimchi, and chives. These kimchi soft scrambled egg biscuit sandwiches are simple and delicious. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month with a brand new recipe. I hope you’re having a wonderful May. I love that it’s finally spring, and that summer is just around the corner. One of my favorite things to do that I’ve missed this past year is going out to eat with friends, especially brunch. There’s something about weekend brunch that’s always so fun. Maybe it’s the social aspect of it. I’m… Read More