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Matcha Rose Latte

Creamy matcha latte sweetened with rose syrup and topped with dried rose buds. This matcha rose latte is simply delicious with a hint of rose.

Matcha Rose Latte

Hi! This is Andrea from Cooking with a Wallflower, and this month, I’m back at Ask Anna to share with you a brand new recipe perfect for the winter, and for a morning pick me up.

I hope the new year has been off to a great start for you. For me, so much has happened the past month. From getting engaged to searching for wedding venues, it has definitely been a January to remember. And then all of a sudden, it’s already February. How is it possible that time has gone by so quickly?

Matcha Rose Latte

With so many things happening, I definitely feel like I need a little pick me up to get me through my days. One of my favorite drinks is this matcha rose latte.

Creamy matcha latte sweetened with rose syrup then topped with dried rose petals. The classic earthy matcha flavor with just a hint of rose. There’s nothing like it. You can use oat milk, whole milk, soy milk or any of your favorite milks. It’s creamy and delicious and sooo easy to make.

Hope you enjoy this matcha latte as much as I do!

Matcha Rose Latte

In a small pot, heat oat milk over low to medium heat. Once the milk comes to a simmer, remove the pot from heat.

Add matcha powder to the pot. Whisk until the matcha powder has completely dissolved.

Pour the matcha lavender latte into a mug. Add a little bit of rose syrup to sweeten the matcha latte.

Serve the matcha rose latte topped with whipped cream if desired and dusted with matcha powder and crushed rose petals.

Enjoy!

Creamy matcha latte sweetened with rose syrup and topped with dried rose buds. This matcha rose latte is simply delicious with a hint of rose. | Cooking with a Wallflower

Andrea

Cooking with a Wallflower

 

Matcha Rose Latte
 
Print
Creamy matcha latte sweetened with rose syrup and topped with dried rose buds. This matcha rose latte is simple and delicious with a hint of rose.
Author: Andrea Giang
Recipe type: Beverage
Serves: 1 serving
Ingredients
  • 1 cup oat milk or milk of choice
  • ½ teaspoon matcha
  • ½ - 1 teaspoon rose syrup
  • Dried rose petals
Instructions
  1. In a small pot, heat oat milk over low to medium heat. Once the milk comes to a simmer, remove the pot from heat.
  2. Add matcha powder to the pot. Whisk until the matcha powder has completely dissolved.
  3. Pour the matcha lavender latte into a mug. Add a little bit of rose syrup to sweeten the matcha latte.
  4. Serve the matcha rose latte topped with whipped cream if desired and dusted with matcha powder and crushed rose petals.
3.5.3251

Here are more delicious matcha recipes!

Sparkling Matcha Mimosa

Sparkling Matcha Mimosa | Ask Anna

Matcha Affogato

Matcha Affogato | Ask Anna

Matcha Green Tea Chocolate Chip Bread

Matcha Green Tea Chocolat Chip Bread | Ask Anna

Contributors// Drinks// Gluten Free// Recipes// Vegan

About Andrea Giang

Andrea is a registered dental hygienist and a food blogger at Cooking with a Wallflower. To relieve her stress, she likes to focus on cooking, writing, and crafting. See more of her recipes and DIY projects on her blog.

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