Smoky chipotle chili filled with vegetables. This mushroom vegetable chili is simple, delicious, and perfect for cool spring evenings. Hi! This is Andrea from Cooking with a Wallflower. It’s a brand new month and I’m ready to share with you a perfectly cozy recipe. The kind that you’ll want on cool spring days. And filled with ingredients you probably already… Read More
Creamy Truffle Pasta
Pasta tossed in a creamy cheese sauce with slices of truffle mushrooms. This creamy truffle pasta is simple, delicious, and perfect for a weeknight meal. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you another brand new recipe perfect for weeknight dinners. Weeknight dinners are always at the… Read More
Irish Mule
Irish whiskey topped with fresh lemon juice, ginger beer, and ice. The Irish Mule is simple, delicious, and perfect for a quick cocktail with friends. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe perfect for small gatherings. How is it that we’re already… Read More
Matcha Rose Latte
Creamy matcha latte sweetened with rose syrup and topped with dried rose buds. This matcha rose latte is simply delicious with a hint of rose. Hi! This is Andrea from Cooking with a Wallflower, and this month, I’m back at Ask Anna to share with you a brand new recipe perfect for the winter, and for a morning pick me… Read More
Chicken Congee
Warm, comforting congee with shredded chicken, cilantro, fried scallions, and chili garlic oil. This chicken congee is perfect for a cold day. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back on Ask Anna to share with you a dish perfect for cold winter days and also for days when you’re not feeling well. It’s… Read More
Baked Honey Macadamia Nut Brie
Baked brie topped with honey and chopped macadamia nuts, served with crackers, this baked honey macadamia nut brie is the perfect appetizer for any holiday gathering. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe just in time for the holidays. It’s the perfect… Read More
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