The Ask Anna Blog

Mango Coconut Tapioca Pudding

Sweetened coconut milk with diced mango and tapioca. This mango coconut tapioca pudding is the perfect summer dessert. Hi! This is Andrea from Cooking with a Wallflower and I’m back this month to share with you a brand new recipe, perfect for a summer dessert. Especially since ripe mangoes are in season right now. How have you guys been? It’s halfway through the summer, and I’ve been so busy lately. This past weekend, my sisters organized my bachelorette party. It was simple and perfect. A limo took us up to wine country. We had lunch at the Girl and the… Read More

Iced Hojicha Latte

Soy milk mixed with hojicha, then lightly sweetened. This iced hojicha latte is simple, delicious, and perfect for warm summer days. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you another new recipe. This time it’s this iced hojicha latte. It’s been such a busy month for me. With a wedding to plan, birthdays to celebrate, and baby showers to attend, I feel my weekends have been packed to the brim with events. I honestly can’t wait until things slow down a little bit so I can sit… Read More

Mushroom Vegetable Chili

Smoky chipotle chili filled with vegetables. This mushroom vegetable chili is simple, delicious, and perfect for cool spring evenings. Hi! This is Andrea from Cooking with a Wallflower. It’s a brand new month and I’m ready to share with you a perfectly cozy recipe. The kind that you’ll want on cool spring days. And filled with ingredients you probably already have in the fridge. My sisters and I are huge fans of chili. It’s super easy to make and you can easily customize the ingredients of the chili to add only what you like. We personally like our chili filled… Read More

Creamy Truffle Pasta

Pasta tossed in a creamy cheese sauce with slices of truffle mushrooms. This creamy truffle pasta is simple, delicious, and perfect for a weeknight meal. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you another brand new recipe perfect for weeknight dinners. Weeknight dinners are always at the front of my mind. Mostly because at the end of a long day at work, I’m reluctant to spend over an hour prepping and cooking my dinner. But in general, if there’s a dish that I always fall back on,… Read More

Irish Mule

Irish whiskey topped with fresh lemon juice, ginger beer, and ice. The Irish Mule is simple, delicious, and perfect for a quick cocktail with friends. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe perfect for small gatherings. How is it that we’re already in March? I feel as if this year has gone by pretty quickly. Maybe it’s because there has been so much going on lately. With weekends filled with events and things to do, every week seems to pass by before… Read More

Matcha Rose Latte

Creamy matcha latte sweetened with rose syrup and topped with dried rose buds. This matcha rose latte is simply delicious with a hint of rose. Hi! This is Andrea from Cooking with a Wallflower, and this month, I’m back at Ask Anna to share with you a brand new recipe perfect for the winter, and for a morning pick me up. I hope the new year has been off to a great start for you. For me, so much has happened the past month. From getting engaged to searching for wedding venues, it has definitely been a January to remember…. Read More