Classic champagne and orange juice, but topped with matcha; a fun twist on a favorite classic, this sparkling matcha mimosa is sure to be a new favorite! Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you guys a brand new drink perfect for summer brunch. If you’re like me, I’m obsessed with… Read More
Toast with a garlic za’atar spread, topped with an egg and fresh herbs, this garlic egg toast is delicious, easy to make, and perfect for summer breakfast. Hi! This is Andrea from Cooking with a Wallflower, and this week I’m back on Ask Anna with a brand new recipe for you! Can you believe that it’s already June, and almost… Read More
Dalgona whipped coffee served over iced vanilla milk. This dalgona coffee is easy to make, delicious, and is sure to impress. Happy May! This is Andrea from Cooking with a Wallflower, and this week, I’m returning with a brand new recipe to share on Ask Anna. How have you been these past few weeks? How have you been keeping busy… Read More
Savory miso soup cooked with seaweed, tofu, and mushrooms. This mushroom miso soup is simple, delicious and comforting. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month to share with you a brand new recipe perfect for beginners in the kitchen. It’s been a rough few weeks for all of us. And I know how… Read More
There are so many cleaning products on the market but which ones will keep your family safe. Today I’m sharing my best tips for keeping your home clean during COVID-19, and the best products to clean your home AND kill the germs. After two weeks of “social distancing”, being isolated, and homeschooling, I decided it was time for me to… Read More
Thai inspired soup packed with flavor, shredded chicken, mushrooms, and coconut milk. This chicken coconut soup is savory, delicious, and perfect for a cool spring day. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new recipe perfect for transitioning from winter to spring. It’s been a… Read More
