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Salted Honey Pistachio Brie Puff Pastry

Melted brie wrapped in puff pastry and topped with honey, pistachio and sea salt. This salted honey pistachio brie puff pastry is simple, delicious, and perfect for meals with friends.

Salted Honey Pistachio Brie Puff Pastry

Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back to share with you an amazing dish. Especially if you love cheese. I’m always looking for appetizers and snacks that can be served for all purposes. And this one is seriously delish.

Salted Honey Pistachio Brie Puff Pastry

If you’re a fan of brie, this salted honey pistachio brie puff pastry will be the perfect appetizer and snack for you. You can serve it on Game Day. You can serve it as part of a date night in. It’s great as part of your wine and cheese night.

Salted Honey Pistachio Brie Puff Pastry

To make this dish, preheat the oven to 425F. Line a baking sheet with parchment paper and set aside for now.

Slice off as much of the rind on the brie as much as possible. Or if you like it, you can keep the rind on. Cut the brie into cubes. You can either use a round brie or a wedge of brie. Either works.

Place the brie in the center of a puff pastry sheet. Take each corner of the puff pastry sheet and pull it to the center to cover the brie.

Salted Honey Pistachio Brie Puff Pastry

Whisk together an egg and milk to create an eggwash. Brush the egg wash over the puff pastry. This helps the pastry to brown evenly.

Sprinkle coarse sugar over the puff pastry.

Salted Honey Pistachio Brie Puff Pastry

Bake the brie puff pastry for about 20 minutes until the puff pastry has browned and the cheese has melted.

Salted Honey Pistachio Brie Puff Pastry

Drizzle honey on top. Add crushed pistachio and then sprinkle a pinch of salt on top.

Salted Honey Pistachio Brie Puff Pastry

Serve the salted honey pistachio brie puff pastry immediately while the cheese is warm and melted.

Enjoy!

Salted Honey Pistachio Brie Puff Pastry

Andrea

Cooking with a Wallflower

Salted Honey Pistachio Brie Puff Pastry
 
Print
Melted brie wrapped in puff pastry and topped with honey, pistachio and sea salt. This salted honey pistachio brie puff pastry is simple, delicious, and perfect for get togethers.
Author: Andrea Giang
Recipe type: Appetizer
Serves: 2-3 servings
Ingredients
  • 1 puff pastry, thawed
  • 1 brie triangle, cubed
Eggwash
  • 1 large egg
  • 1 tablespoon milk
Toppings
  • Coarse sugar
  • Honey
  • Crushed pistachio
Instructions
  1. Preheat the oven to 425F. Line a baking sheet with parchment paper and set aside for now.
  2. Slice off as much of the rind on the brie as much as possible. Or if you like it, you can keep the rind on. Cut the brie into cubes. You can either use a round brie or a wedge of brie. Either works.
  3. Place the brie in the center of a puff pastry sheet. Take each corner of the puff pastry sheet and pull it to the center to cover the brie.
  4. Whisk together an egg and milk to create an eggwash. Brush the egg wash over the puff pastry. This helps the pastry to brown evenly.
  5. Sprinkle coarse sugar over the puff pastry.
  6. Bake the brie puff pastry for about 20 minutes until the puff pastry has browned and the cheese has melted.
  7. Drizzle honey on top. Add crushed pistachio and then sprinkle a pinch of salt on top.
  8. Serve the salted honey pistachio brie puff pastry immediately while the cheese is warm and melted.
3.5.3251

Here are some other great Puff Pastry recipes!

Baked Brie with Honey and Walnuts

Baked Brie Puff Pastry Swirls | Ask Anna

Sun Dried Tomato Puffed Pastry

Sun-Dried Tomato Pesto Puff Pastries

Contributors// Dinner// Gluten Free// Recipes

About Andrea Giang

Andrea is a registered dental hygienist and a food blogger at Cooking with a Wallflower. To relieve her stress, she likes to focus on cooking, writing, and crafting. See more of her recipes and DIY projects on her blog.

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