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Chocolate Chip Coffee Cake

 Coffee cake filled with mini chocolate chips and topped with a buttery chocolate chip crumble. This chocolate chip coffee cake is simple, delicious, and perfect with your morning cup of coffee.

Coffee cake filled with mini chocolate chips, topped with a buttery crumble. This chocolate chip coffee cake is a delicious way to start the day. | Ask Anna

Hi! It’s Andrea from Cooking with a Wallflower, and I’m here this month to share a brand new recipe on Ask Anna.

It’s been so cold and gloomy lately. Which means it’s the perfect time to bake. I love the cozy warmth and the sweet smell of baked goods emanating from the oven on a cold day. Don’t you? Who needs to turn on the heater when you have baked goods in the oven?

Coffee cake filled with mini chocolate chips, topped with a buttery crumble. This chocolate chip coffee cake is a delicious way to start the day. | Ask Anna

One of my favorite treats is this chocolate chip coffee cake. It is a small batch so you don’t have an endless amount to go through and overindulge, just enough for several servings. This coffee cake is filled with hints of cinnamon and melted chocolate in every bite. The buttery crumble on top gives the cake a little crunch. It’s simple, delicious, and perfect for breakfast with coffee or as an afternoon snack.

Preheat the oven to 350 degrees F. Line a 9×5 inch baking pan with parchment paper or lightly grease with vegetable oil.

In a large mixing bowl, whisk together butter, granulated sugar, vanilla, buttermilk, sour cream, and egg until smooth.

In a small bowl, add flour, baking powder, ground cinnamon, and salt, mix until just combined.

Pour the dry ingredients into the wet ingredients and mix until just combined. Then gently fold in the mini chocolate chips.

Transfer the batter in the prepared baking pan.

In a small bowl, add all purpose flour, brown sugar, ground cinnamon, and butter. Mix together with your hands until a crumbly mixture forms. Or you can also use a food processor.

Evenly sprinkle the streusel over the batter. Top the streusel with mini chocolate chips. Transfer to the oven bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Coffee cake filled with mini chocolate chips, topped with a buttery crumble. This chocolate chip coffee cake is a delicious way to start the day. | Ask Anna

Serve warm or at room temperature with your favorite coffee or tea.

Coffee cake filled with mini chocolate chips, topped with a buttery crumble. This chocolate chip coffee cake is a delicious way to start the day. | Ask Anna

Andrea

Cooking with a Wallflower

Chocolate Chip Coffee Cake
 
Print
Coffee cake filled with mini chocolate chips and topped with a buttery chocolate chip crumble. This chocolate chip coffee cake is simple, delicious, and perfect with your morning cup of coffee.
Author: Andrea Giang
Recipe type: Dessert
Serves: 5-6 servings
Ingredients
  • ½ stick butter
  • ½ cup granulated sugar
  • ⅛ cup buttermilk
  • 1 teaspoon vanilla extract
  • ⅓ cup sour cream
  • 1 large egg
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup mini chocolate chips
Streusel
  • 3 tablespoon butter, cold
  • 1 teaspoon ground cinnamon
  • ¼ cup brown sugar
  • ⅓ cup all purpose flour
Topping
  • ¼ cup mini chocolate chips
Instructions
  1. Preheat the oven to 350 degrees F. Line a 9x5 inch baking pan with parchment paper or lightly grease with vegetable oil.
  2. In a large mixing bowl, whisk together butter, granulated sugar, vanilla, buttermilk, sour cream, and egg until smooth.
  3. In a small bowl, add flour, baking powder, ground cinnamon, and salt, mix until just combined.
  4. Pour the dry ingredients into the wet ingredients and mix until just combined. Then gently fold in the mini chocolate chips.
  5. Transfer the batter in the prepared baking pan.
  6. In a small bowl, add all purpose flour, brown sugar, ground cinnamon, and butter. Mix together with your hands until a crumbly mixture forms. Or you can also use a food processor.
  7. Evenly sprinkle the streusel over the batter. Top the streusel with mini chocolate chips. Transfer to the oven bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Serve warm or at room temperature with your favorite coffee or tea.
3.5.3251

 

Breakfast// Cakes// Contributors// Desserts// Recipes

About Andrea Giang

Andrea is a registered dental hygienist and a food blogger at Cooking with a Wallflower. To relieve her stress, she likes to focus on cooking, writing, and crafting. See more of her recipes and DIY projects on her blog.

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