Pasta carbonara tossed with fresh corn and pan seared scallops is easier than it sounds! This Pasta Carbonara with Pan Seared Scallops is easy to make and delicious, a great choice for a weeknight dinner. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new recipe…. Read More
Mixed grains topped with shredded honey chipotle chicken, roasted vegetables, and mixed greens, then drizzled with honey balsamic vinaigrette. This honey chipotle chicken grain bowl is so delicious, beautiful and healthy! Hi! This is Andrea from Cooking with a Wallflower, and I’m back on Ask Anna this month to share with you a brand new recipe. Can you believe that… Read More
Crispy bread topped with fresh peaches, creamy burrata, mint and a sweet, tangy, honey, lemon dressing. Super fresh, easy to make, and pleasantly delicious, this peach burrata toast is the perfect appetizer for summer guests. Hi! This is Andrea from Cooking with a Wallflower, and I’m back on Ask Anna this month to share with you a simple yet… Read More
Buttery shortbread cookies flavored with earl grey tea. These Earl Grey Shortbread Cookies are so delicious and great for snacking. Hi! This is Andrea from Cooking with a Wallflower, and I’m back on Ask Anna this month to share with you a brand new recipe. I can’t believe we’re half way through the year already. And the official start of… Read More
Moist bread filled with chocolate chips and a hint of matcha green tea. This matcha green tea chocolate chip bread is delicious and perfect for breakfast or an afternoon snack. Hi! This is Andrea from Cooking with a Wallflower, and this week I’m back on Ask Anna to share with you another brand new recipe. I can’t believe it’s… Read More
Homemade bagels topped with freshly grated Parmesan cheese, these homemade Parmesan bagels are delicious and easy to make. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you another brand new recipe. This time it’s homemade parmesan bagels, perfect for breakfast! Lately, I’ve been obsessed with making my own… Read More
