Strongly brewed coffee with some added pumpkin goodness, makes this pumpkin spice latte the perfect Fall pick me up. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you this pumpkin spice latte, a fall favorite for so many of us and a great pick me up for those chilly mornings. It’s really… Read More
Caramelized figs topped with a buttery, crumble topping. This maple fig crumble is the perfect individually sized dessert for an early autumn dessert. Hi! I’m Andrea from Cooking with a Wallflower, and this month I’m back to share with you a brand new dessert that’s perfect for early fall. As summer officially ended and the short fall season begins, figs… Read More
Pasta carbonara tossed with fresh corn and pan seared scallops is easier than it sounds! This Pasta Carbonara with Pan Seared Scallops is easy to make and delicious, a great choice for a weeknight dinner. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new recipe…. Read More
Mixed grains topped with shredded honey chipotle chicken, roasted vegetables, and mixed greens, then drizzled with honey balsamic vinaigrette. This honey chipotle chicken grain bowl is so delicious, beautiful and healthy! Hi! This is Andrea from Cooking with a Wallflower, and I’m back on Ask Anna this month to share with you a brand new recipe. Can you believe that… Read More
Crispy bread topped with fresh peaches, creamy burrata, mint and a sweet, tangy, honey, lemon dressing. Super fresh, easy to make, and pleasantly delicious, this peach burrata toast is the perfect appetizer for summer guests. Hi! This is Andrea from Cooking with a Wallflower, and I’m back on Ask Anna this month to share with you a simple yet… Read More
Buttery shortbread cookies flavored with earl grey tea. These Earl Grey Shortbread Cookies are so delicious and great for snacking. Hi! This is Andrea from Cooking with a Wallflower, and I’m back on Ask Anna this month to share with you a brand new recipe. I can’t believe we’re half way through the year already. And the official start of… Read More
