Soft scrambled eggs with furikake seasoning served over buttered toast. This furikake soft scrambled egg toast, is simple, delicious, and so worth the extra time to slowly cook the eggs. Hi! This is Andrea from Cooking with a Wallflower, and this month, I’m back at Ask Anna to share with you a brand new recipe. Have you ever had soft… Read More
Soft fudgy chocolate cookies with chewy edges topped with flaky sea salts. These sea salt chocolate cookies are perfect for Valentine’s Day, especially chocolate lovers. Hi! This is Andrea from Cooking with a Wallflower, and this week I’m back on Ask Anna to share with you a brand new recipe just in time for Valentine’s Day. I am so obsessed… Read More
White hot chocolate brewed with chai tea, topped with mini marshmallows and a sprinkle of cinnamon. This chai white hot chocolate is easy to make and cozy, perfect for cold winter days. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you a warm and cozy recipe perfect for cold winter days. Can… Read More
Puff pastry with brie, thyme, toasted walnuts and a drizzle of honey. These baked brie puff pastry swirls are easy to make and are amazing appetizers. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe just in time for the holidays. The holidays are… Read More
The perfect fall cocktail, gin, lime, and pomegranate juice, this pomegranate gin cocktail is delicious, and perfect for all occasions. Hi!! This is Andrea from Cooking with a Wallflower, and I’m back this month to share with you a brand new recipe perfect for the holiday season. I hope you’re enjoying fall and the start of the holiday season. It’s… Read More
Perfect for Fall, this Dirty Pumpkin Chai Latte is swirled with pumpkin puree, pumpkin spice, old fashioned oats, and strong brewed coffee. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month on Ask Anna to share a fall inspired recipe. We’re already halfway through October. Can you believe it? Just a few more weeks and then… Read More
