Dalgona whipped coffee served over iced vanilla milk. This dalgona coffee is easy to make, delicious, and is sure to impress. Happy May! This is Andrea from Cooking with a Wallflower, and this week, I’m returning with a brand new recipe to share on Ask Anna. How have you been these past few weeks? How have you been keeping busy… Read More
Savory miso soup cooked with seaweed, tofu, and mushrooms. This mushroom miso soup is simple, delicious and comforting. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month to share with you a brand new recipe perfect for beginners in the kitchen. It’s been a rough few weeks for all of us. And I know how… Read More
Thai inspired soup packed with flavor, shredded chicken, mushrooms, and coconut milk. This chicken coconut soup is savory, delicious, and perfect for a cool spring day. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new recipe perfect for transitioning from winter to spring. It’s been a… Read More
Creamy classic mac and cheese filled with spinach, mushrooms, and savory pancetta. This Spinach Mushroom Pancetta Mac and Cheese is easy, delicious and the perfect comfort food. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you a brand new recipe perfect for those comfort food cravings. And just in time for a… Read More
Soft, moist bread filled with swirls of chai spices and apples. This chai spiced apple bread is delicious and perfect for breakfast on the go or brunch with friends. Hi, this is Andrea from Cooking with a Wallflower, and I’m back to share with you a brand new homemade bread recipe for the new year. I hope that 2020 is… Read More
Soft, chewy dark chocolate chunk cookies, filled with dried cranberries. These cranberry dark chocolate chunk cookies are so delicious and perfect for the holidays. Hi! This is Andrea from Cooking with a Wallflower, and I’m back on Ask Anna this month to share with you a brand new recipe. The last recipe of the year! It’s already halfway through December!… Read More
