Puff pastries filled with cinnamon apples and drizzled with salted caramel, these salted caramel apple turnovers are simple to make and delicious. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you another treat, perfect for entertaining. Can you believe we’re already well into December? Just a couple short weeks… Read More
The combination of sweet caramel, crunchy sea salt crystals, and dark chocolate make these sea salt caramels impossible to put down and the perfect treat for any occasion. Years ago we were in Seattle, one of our favorite cities, and stopped in for a drink at a Restaurant named Purple. We sat at the bar and ordered a glass of… Read More
Strongly brewed coffee with some added pumpkin goodness, makes this pumpkin spice latte the perfect Fall pick me up. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you this pumpkin spice latte, a fall favorite for so many of us and a great pick me up for those chilly mornings. It’s really… Read More
Caramelized figs topped with a buttery, crumble topping. This maple fig crumble is the perfect individually sized dessert for an early autumn dessert. Hi! I’m Andrea from Cooking with a Wallflower, and this month I’m back to share with you a brand new dessert that’s perfect for early fall. As summer officially ended and the short fall season begins, figs… Read More
Pasta carbonara tossed with fresh corn and pan seared scallops is easier than it sounds! This Pasta Carbonara with Pan Seared Scallops is easy to make and delicious, a great choice for a weeknight dinner. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you a brand new recipe…. Read More
Mixed grains topped with shredded honey chipotle chicken, roasted vegetables, and mixed greens, then drizzled with honey balsamic vinaigrette. This honey chipotle chicken grain bowl is so delicious, beautiful and healthy! Hi! This is Andrea from Cooking with a Wallflower, and I’m back on Ask Anna this month to share with you a brand new recipe. Can you believe that… Read More
