Moist bread filled with chocolate chips and a hint of matcha green tea. This matcha green tea chocolate chip bread is delicious and perfect for breakfast or an afternoon snack. Hi! This is Andrea from Cooking with a Wallflower, and this week I’m back on Ask Anna to share with you another brand new recipe. I can’t believe it’s… Read More
Homemade bagels topped with freshly grated Parmesan cheese, these homemade Parmesan bagels are delicious and easy to make. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you another brand new recipe. This time it’s homemade parmesan bagels, perfect for breakfast! Lately, I’ve been obsessed with making my own… Read More
Breakfast casserole filled with eggs, bacon, and roasted vegetables. This roasted vegetable, bacon, and egg breakfast casserole is warm and comforting, perfect for cold winter days. Hi! This is Andrea from Cooking With a Wallflower. I’m here this month to share with you a brand new recipe. It’s been sooo cold lately. More so for some of us than others…. Read More
Strong brewed coffee latte served with pumpkin puree, maple syrup, and oats. This maple pumpkin almond oatmeal latte is delicious and perfect for fall. Hi! This is Andrea from Cooking with a Wallflower, and I’m here today to share with you a cozy recipe perfect for the fall. With the chilly fall weather rapidly taking over mornings and evenings,… Read More
I love a good seasonal meal. Whether it’s my Feta & Veggie Pasta Salad in the summer or Andrea’s Creamy Pesto Vegetable Lasagna Soup during winter, eating food that matches the weather outside just feels right. Now that the temperature is dropping, all I want to eat is hot and filling home-cooked meals with plenty of flavor and spices. So I had a… Read More
Thick crusty bread stuffed with cookie butter then dipped in a vanilla egg mixture. This cookie butter stuffed French toast is deliciously indulgent and perfect for brunch. Hi! This is Andrea from Cooking with a Wallflower, and I’m back to share with you a very indulgent breakfast/brunch idea. Can you believe that it’s already May? It finally feels like… Read More
