Breakfast casserole filled with eggs, bacon, and roasted vegetables. This roasted vegetable, bacon, and egg breakfast casserole is warm and comforting, perfect for cold winter days. Hi! This is Andrea from Cooking With a Wallflower. I’m here this month to share with you a brand new recipe. It’s been sooo cold lately. More so for some of us than others…. Read More
Strong brewed coffee latte served with pumpkin puree, maple syrup, and oats. This maple pumpkin almond oatmeal latte is delicious and perfect for fall. Hi! This is Andrea from Cooking with a Wallflower, and I’m here today to share with you a cozy recipe perfect for the fall. With the chilly fall weather rapidly taking over mornings and evenings,… Read More
I love a good seasonal meal. Whether it’s my Feta & Veggie Pasta Salad in the summer or Andrea’s Creamy Pesto Vegetable Lasagna Soup during winter, eating food that matches the weather outside just feels right. Now that the temperature is dropping, all I want to eat is hot and filling home-cooked meals with plenty of flavor and spices. So I had a… Read More
Thick crusty bread stuffed with cookie butter then dipped in a vanilla egg mixture. This cookie butter stuffed French toast is deliciously indulgent and perfect for brunch. Hi! This is Andrea from Cooking with a Wallflower, and I’m back to share with you a very indulgent breakfast/brunch idea. Can you believe that it’s already May? It finally feels like… Read More
Sweet and tart fresh cranberries baked with a brown sugar butter crust on top. These cranberry crisp bars are so delicious and perfect for the holidays. Hi! This is Andrea from Cooking with the Wallflower, and I’m ready to share with you an amazingly delicious dessert perfect for the winter holidays. Can you believe that we’re already so close to… Read More
Bite size pieces of croissant baked with pumpkin puree, pumpkin pie spice and drizzled with maple syrup. This pumpkin pie croissant French toast is custardy on the inside, crispy on the outside and just so good. Hi! This is Andrea from Cooking with a Wallflower. I’m so excited that it’s finally November! Because it means I can now officially start… Read More
