Sweet and tart fresh cranberries baked with a brown sugar butter crust on top. These cranberry crisp bars are so delicious and perfect for the holidays. Hi! This is Andrea from Cooking with the Wallflower, and I’m ready to share with you an amazingly delicious dessert perfect for the winter holidays. Can you believe that we’re already so close to… Read More
Bite size pieces of croissant baked with pumpkin puree, pumpkin pie spice and drizzled with maple syrup. This pumpkin pie croissant French toast is custardy on the inside, crispy on the outside and just so good. Hi! This is Andrea from Cooking with a Wallflower. I’m so excited that it’s finally November! Because it means I can now officially start… Read More
Baked crescent rolls stuffed with an autumn flavored cream cheese. These easy to make maple pumpkin cream cheese stuffed crescent rolls are the perfect snacks to serve guests. Hi! This is Andrea from Cooking with a Wallflower, and today, I’m sharing a super easy snack with you. It’s officially fall, and I’m soo excited about all things fall! From… Read More
A make ahead chia pudding made with coconut milk and topped with fresh strawberries and shredded coconut. This overnight strawberry coconut chia pudding is the perfect breakfast for a warm summer morning. Hi! This is Andrea from Cooking with a Wallflower. It’s August already! Can you believe it? Summer is starting to wrap up as kids are going back… Read More
Buttermilk bread filled with fresh strawberries and mango. This strawberry mango bread is slightly sweet and so delicious, perfect for a summery breakfast. Hi! This is Andrea from Cooking with a Wallflower, and this week I’m back to share with you a loaf bread that’s filled with some of my favorite seasonal fruits. It’s summer already! Can you believe… Read More
Chia seed pudding with jam, topped with fresh berries, and garnished with mint. This jam, chia seed pudding is delicious and the perfect way to start your day. Hi! This is Andrea from Cooking with a Wallflower. And I’m back this month to share with you a brand new recipe! It’s May, which means there’s just a little over a… Read More
