Puff pastries filled with cinnamon apples and drizzled with salted caramel, these salted caramel apple turnovers are simple to make and delicious. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you another treat, perfect for entertaining. Can you believe we’re already well into December? Just a couple short weeks… Read More
Strongly brewed coffee with some added pumpkin goodness, makes this pumpkin spice latte the perfect Fall pick me up. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you this pumpkin spice latte, a fall favorite for so many of us and a great pick me up for those chilly mornings. It’s really… Read More
Crispy bread topped with fresh peaches, creamy burrata, mint and a sweet, tangy, honey, lemon dressing. Super fresh, easy to make, and pleasantly delicious, this peach burrata toast is the perfect appetizer for summer guests. Hi! This is Andrea from Cooking with a Wallflower, and I’m back on Ask Anna this month to share with you a simple yet… Read More
Moist bread filled with chocolate chips and a hint of matcha green tea. This matcha green tea chocolate chip bread is delicious and perfect for breakfast or an afternoon snack. Hi! This is Andrea from Cooking with a Wallflower, and this week I’m back on Ask Anna to share with you another brand new recipe. I can’t believe it’s… Read More
Homemade bagels topped with freshly grated Parmesan cheese, these homemade Parmesan bagels are delicious and easy to make. Hi! This is Andrea from Cooking with a Wallflower. I’m back on Ask Anna this month to share with you another brand new recipe. This time it’s homemade parmesan bagels, perfect for breakfast! Lately, I’ve been obsessed with making my own… Read More
Breakfast casserole filled with eggs, bacon, and roasted vegetables. This roasted vegetable, bacon, and egg breakfast casserole is warm and comforting, perfect for cold winter days. Hi! This is Andrea from Cooking With a Wallflower. I’m here this month to share with you a brand new recipe. It’s been sooo cold lately. More so for some of us than others…. Read More
