The Ask Anna Blog

Iced Hojicha Latte

Soy milk mixed with hojicha, then lightly sweetened. This iced hojicha latte is simple, delicious, and perfect for warm summer days. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you another new recipe. This time it’s this iced hojicha latte. It’s been such a busy month for me. With a wedding to plan, birthdays to celebrate, and baby showers to attend, I feel my weekends have been packed to the brim with events. I honestly can’t wait until things slow down a little bit so I can sit… Read More

Irish Mule

Irish whiskey topped with fresh lemon juice, ginger beer, and ice. The Irish Mule is simple, delicious, and perfect for a quick cocktail with friends. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe perfect for small gatherings. How is it that we’re already in March? I feel as if this year has gone by pretty quickly. Maybe it’s because there has been so much going on lately. With weekends filled with events and things to do, every week seems to pass by before… Read More

Baked Honey Macadamia Nut Brie

Baked brie topped with honey and chopped macadamia nuts, served with crackers, this baked honey macadamia nut brie is the perfect appetizer for any holiday gathering. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe just in time for the holidays. It’s the perfect dish to bring to any holiday dinner. There has been so much going on lately for the holidays. I always want to set time aside to enjoy the holiday season, but it always moves by so quickly. One moment, it’s… Read More

Eggs in Purgatory

Spicy tomato based sauce, topped with eggs and basil. Eggs in Purgatory is easy to make, packed full of flavor, and perfect for a quick, and easy meal. Hi! This is Andrea from Cooking with a Wallflower, and I’m back over at Ask Anna this month to share with you these Eggs in Purgatory, a brand new recipe, perfect for breakfast or brunch. I am always in the mood for brunch on the weekends, but I don’t always want to spend my morning in the kitchen. I love the idea of having something simple to make on hand so that… Read More

Spicy Sesame Avocado Salsa

Avocado mixed with sesame oil, soy sauce, lime juice, ginger, cilantro, and hot sauce. This simple to make yet delicious spicy sesame avocado salsa goes well with chips, crackers, and bread for an afternoon snack. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back with a brand new recipe perfect for an after school or a game day snack. To be honest, I’m not the biggest sports fan. But my dad and my boyfriend both are. Which means that Sundays are generally spent watching football games in the fall. For me though? It’s less about… Read More

Sparkling Cherry Limeade

Limeade with fresh smashed cherries topped with club soda and crushed ice. This sparkling cherry limeade is simple and refreshing, perfect for a warm summer day. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back on Ask Anna with a brand new recipe perfect for warm summer days. It’s already mid-June! How is it possible that almost half the year has gone by? With June here, summer is officially just around the corner. And as summer quickly approaches, we’re of course expecting more warm days ahead. I am constantly looking for ways to stay cool… Read More