Ask Anna

Mushroom Vegetable Chili

Smoky chipotle chili filled with vegetables. This mushroom vegetable chili is simple, delicious, and perfect for cool spring evenings. Hi! This is Andrea from Cooking with a Wallflower. It’s a brand new month and I’m ready to share with you a perfectly cozy recipe. The kind that you’ll want on cool spring days. And filled with ingredients you probably already have in the fridge. My sisters and I are huge fans of chili. It’s super easy to make and you can easily customize the ingredients of the chili to add only what you like. We personally like our chili filled… Read More

Creamy Truffle Pasta

Pasta tossed in a creamy cheese sauce with slices of truffle mushrooms. This creamy truffle pasta is simple, delicious, and perfect for a weeknight meal. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you another brand new recipe perfect for weeknight dinners. Weeknight dinners are always at the front of my mind. Mostly because at the end of a long day at work, I’m reluctant to spend over an hour prepping and cooking my dinner. But in general, if there’s a dish that I always fall back on,… Read More

Irish Mule

Irish whiskey topped with fresh lemon juice, ginger beer, and ice. The Irish Mule is simple, delicious, and perfect for a quick cocktail with friends. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe perfect for small gatherings. How is it that we’re already in March? I feel as if this year has gone by pretty quickly. Maybe it’s because there has been so much going on lately. With weekends filled with events and things to do, every week seems to pass by before… Read More

Matcha Rose Latte

Creamy matcha latte sweetened with rose syrup and topped with dried rose buds. This matcha rose latte is simply delicious with a hint of rose. Hi! This is Andrea from Cooking with a Wallflower, and this month, I’m back at Ask Anna to share with you a brand new recipe perfect for the winter, and for a morning pick me up. I hope the new year has been off to a great start for you. For me, so much has happened the past month. From getting engaged to searching for wedding venues, it has definitely been a January to remember…. Read More

Chicken Congee

Warm, comforting congee with shredded chicken, cilantro, fried scallions, and chili garlic oil. This chicken congee is perfect for a cold day. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back on Ask Anna to share with you a dish perfect for cold winter days and also for days when you’re not feeling well. It’s a classic dish that doesn’t take long to make. This chicken congee is a childhood favorite for me. Sometimes we would eat it for breakfast. Most times though, it’s the perfect dish for when you’re feeling a little sick. It’s… Read More

Baked Honey Macadamia Nut Brie

Baked brie topped with honey and chopped macadamia nuts, served with crackers, this baked honey macadamia nut brie is the perfect appetizer for any holiday gathering. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe just in time for the holidays. It’s the perfect dish to bring to any holiday dinner. There has been so much going on lately for the holidays. I always want to set time aside to enjoy the holiday season, but it always moves by so quickly. One moment, it’s… Read More

Apple Cider Rosé Mimosa

A fall inspired cocktail made of equal parts apple cider and rosé wine. This apple cider rosé mimosa is simple, delicious, and perfect for your fall gatherings. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month on Ask Anna to share with you a brand new fall inspired recipe, perfect for the holiday season. I can’t believe that Thanksgiving is now just weeks away. That means that it’s time to start planning for our holiday gatherings. From the turkey to the side dishes to the desserts to the drinks. I feel like there’s so much planning… Read More

Eggs in Purgatory

Spicy tomato based sauce, topped with eggs and basil. Eggs in Purgatory is easy to make, packed full of flavor, and perfect for a quick, and easy meal. Hi! This is Andrea from Cooking with a Wallflower, and I’m back over at Ask Anna this month to share with you these Eggs in Purgatory, a brand new recipe, perfect for breakfast or brunch. I am always in the mood for brunch on the weekends, but I don’t always want to spend my morning in the kitchen. I love the idea of having something simple to make on hand so that… Read More