Ask Anna

Chai White Hot Chocolate

White hot chocolate brewed with chai tea, topped with mini marshmallows and a sprinkle of cinnamon. This chai white hot chocolate is easy to make and cozy, perfect for cold winter days. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you a warm and cozy recipe perfect for cold winter days. Can you believe that we’re already halfway through January? And it has already been so eventful. Plus, with the days become colder, I think we’re in need of something warm and comforting and super cozy. What’s better than a mug of… Read More

Baked Brie Puff Pastry Swirls with Honey and Toasted Walnuts

Puff pastry with brie, thyme, toasted walnuts and a drizzle of honey. These baked brie puff pastry swirls are easy to make and are amazing appetizers. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe just in time for the holidays. The holidays are looking a little different this year. And as much as I wish we could host holiday parties and get together for brunch, it’s going to have to wait a little longer. But that doesn’t mean that I want to cut… Read More

Pomegranate Gin Cocktail

The perfect fall cocktail, gin, lime, and pomegranate juice, this pomegranate gin cocktail is delicious, and perfect for all occasions. Hi!! This is Andrea from Cooking with a Wallflower, and I’m back this month to share with you a brand new recipe perfect for the holiday season. I hope you’re enjoying fall and the start of the holiday season. It’s definitely going to look a little different this year, but we’re all just going to have to make the best of it. What are your plans for the holiday season? I’d love to hear from you! Today, I wanted to… Read More

Dirty Pumpkin Chai Latte with Oatmeal

Perfect for Fall, this Dirty Pumpkin Chai Latte is swirled with pumpkin puree, pumpkin spice, old fashioned oats, and strong brewed coffee. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month on Ask Anna to share a fall inspired recipe. We’re already halfway through October. Can you believe it? Just a few more weeks and then it’ll be Halloween. And once that happens, Thanksgiving and Christmas is just around the corner. It’s officially the holiday season now. My favorite time of the year. So of course, since we’re already well into fall, it’s time to share… Read More

Peach Caprese Sandwich

This summer inspired peach caprese sandwich is delicious with sweet tomatoes, yellow peaches, fresh mozzarella, basil leaves, topped with olive oil, salt and pepper. Hi! This is Andrea from Cooking with a Wallflower and I’m back this week to share with you a brand new recipe on Ask Anna just in time for the end of summer. I love that summer brings so much fresh produce to both the supermarket and the farmer’s market. There are so many options to pick from and everything tastes so much better when they’re in season. For that reason, I wanted to add my… Read More

Caramelized Banana Honey Greek Yogurt Bowl

Greek yogurt with swirls of honey topped with caramelized bananas. This Caramelized Banana Honey Greek Yogurt Bowl is simple, delicious, and a delicious way to start the day. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back on Ask Anna to share a brand new recipe with you. Can you believe that it’s already August? Summer is coming to end and yet it feels like summer never really arrived to begin with this year. Keeping it super simple today with this Caramelized Banana Honey Greek Yogurt. I have to confess that I’m really terrible at… Read More

Sparkling Matcha Mimosa

Classic champagne and orange juice, but topped with matcha; a fun twist on a favorite classic, this sparkling matcha mimosa is sure to be a new favorite! Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you guys a brand new drink perfect for summer brunch. If you’re like me, I’m obsessed with mimosas. On the occasion that I have time for brunch with family and friends, I always order a mimosa. There’s something about the simplicity of orange juice and champagne that pairs perfectly with breakfast and catching up with friends. Especially… Read More

Garlic and Egg Toast with Herbs

Toast with a garlic za’atar spread, topped with an egg and fresh herbs, this garlic egg toast is delicious, easy to make, and perfect for summer breakfast. Hi! This is Andrea from Cooking with a Wallflower, and this week I’m back on Ask Anna with a brand new recipe for you! Can you believe that it’s already June, and almost halfway through the year? So much has happened in the past few months! It’s starting to get warmer and warmer here, and I find myself thinking about all the summery snacks and meals. I’m always looking for quick and easy… Read More