Baked brie topped with honey and chopped macadamia nuts, served with crackers, this baked honey macadamia nut brie is the perfect appetizer for any holiday gathering. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe just in time for the holidays. It’s the perfect… Read More
Spicy tomato based sauce, topped with eggs and basil. Eggs in Purgatory is easy to make, packed full of flavor, and perfect for a quick, and easy meal. Hi! This is Andrea from Cooking with a Wallflower, and I’m back over at Ask Anna this month to share with you these Eggs in Purgatory, a brand new recipe, perfect for… Read More
Avocado mixed with sesame oil, soy sauce, lime juice, ginger, cilantro, and hot sauce. This simple to make yet delicious spicy sesame avocado salsa goes well with chips, crackers, and bread for an afternoon snack. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back with a brand new recipe perfect for an after school or… Read More
Vanilla ice cream topped with a shot of matcha brew. This matcha affogato is simple, delicious, and the perfect dessert for warm summer days. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe perfect for warm summer days. I hope you’ve been able to… Read More
Pomegranate and apple juice topped with club soda and ice. This Sparkling Pomegranate Apple Lemonade is simple, delicious, and perfect for spring. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month to share with you this brand new drink that’s perfect for spring. I hope that you’re having a great April so far. There have… Read More
Greek yogurt with swirls of honey topped with caramelized bananas. This Caramelized Banana Honey Greek Yogurt Bowl is simple, delicious, and a delicious way to start the day. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back on Ask Anna to share a brand new recipe with you. Can you believe that it’s already August?… Read More