Hibiscus iced tea sweetened with cranberry simple syrup. This cranberry hibiscus iced tea delicious, refreshing and the perfect mocktail for the holidays. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month on Ask Anna to share with you a brand new recipe perfect for the holidays. I can’t believe that it’s already December! I feel… Read More
Strong brewed coffee latte served with pumpkin puree, maple syrup, and oats. This maple pumpkin almond oatmeal latte is delicious and perfect for fall. Hi! This is Andrea from Cooking with a Wallflower, and I’m here today to share with you a cozy recipe perfect for the fall. With the chilly fall weather rapidly taking over mornings and evenings,… Read More
Corn kernels mixed with mayonnaise, melted butter, and queso fresco cheese then seasoned with chili powder and lime juice. This easy to make Mexican Street Corn is delicious and perfect as a side. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month at Ask Anna to share with you a brand new recipe. I… Read More
Brussels sprouts tossed in honey, sesame oil, and soy sauce then roasted until slightly charred. These roasted honey sesame brussels sprouts are delicious and a great side dish. Hi! I’m Andrea from Cooking with a Wallflower, and this month I’m back to share with you this roasted brussels sprouts recipe. I’ve been so busy lately that life feels so crazy…. Read More
Watermelon juice mixed with hibiscus tea, topped with club soda, this watermelon hibiscus sparkling soda is delicious, refreshing and perfect for those warm summer afternoons. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you a deliciously refreshing drink perfect for these hot summer days. I hope you’ve had a wonderful summer… Read More
An easy to make soda filled with red currants and fresh lime juice. This red currant lime soda is refreshing and the perfect beverage for spring and summer. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month to share with you a brand new recipe. It’s been a cold and wet winter for us… Read More
