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Chai Spiced Apple Bread

Soft, moist bread filled with swirls of chai spices and apples. This chai spiced apple bread is delicious and perfect for breakfast on the go or brunch with friends.

Chai Spiced Apple Bread

Hi, this is Andrea from Cooking with a Wallflower, and I’m back to share with you a brand new homemade bread recipe for the new year.

I hope that 2020 is off to a good start for you!

Chai Spiced Apple Bread

This year, I’ve resolved to try to eat more breakfast, to jump start my mornings. Most mornings, I skip breakfast, mostly because there’s not enough time or it’s simply not convenient. So I’m hoping that with recipes like this chai spiced apple bread, you and I will be able to enjoy a quick delicious breakfast even when we’re busy in the mornings.

Chai Spiced Apple Bread

This apple bread is filled with swirls of chai spiced sugar. Each bite is filled with the taste of sweet and tart apples and warm flavors of chai spices. This bread is moist and so delicious. It’s perfect for starting the day.

Chai Spiced Apple Bread

Preheat the oven to 350F. Lightly grease a 9×5 inch baking pan with nonstick cooking spray or vegetable oil. Set aside for now.

In a large mixing bowl, combine all purpose flour with baking soda.

Chai Spiced Apple Bread

In a medium mixing bowl, whisk together egg with brown sugar and granulated sugar. Whisk in whole milk, vanilla extract, and vegetable oil until combined.

Chai Spiced Apple Bread

Pour the wet ingredients into the dry ingredients, and mix until just combined.

Chai Spiced Apple Bread

Pour half of the batter into the loaf pan.

In a small bowl, whisk together cinnamon, brown sugar, nutmeg, all spice, ginger, and cardamom. Add diced apple to the bowl and mix until the apples are coated in the chai spiced sugar. Add the chai spiced apples to the loaf pan. Then pour the rest of the batter into the pan.

Chai Spiced Apple Bread

Use a knife to swirl the batter so that chai spiced apples are mixed into the batter.

Chai Spiced Apple Bread

Chai Spiced Apple Bread

Bake the chai spiced apple bread in the oven for about 45-50 minutes. Insert a toothpick into the center. If the toothpick comes out clean, it is ready. Allow the bread to cool for several minutes before slicing.

Chai Spiced Apple Bread

Serve the chai spiced apple bread warm or cool.

Enjoy!

Chai Spiced Apple Bread

Andrea

Cooking with a Wallflower

 

Chai Spiced Apple Bread
 
Print
Moist bread filled with swirls of chai spices and apples. This chai spiced apple bread is delicious and perfect for breakfast on the go.
Author: Andrea Giang
Recipe type: Breakfast
Serves: 1 loaf
Ingredients
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 large egg
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 cup whole milk
  • ⅓ cup vegetable oil
  • 1½ teaspoon vanilla extract
chai spiced apples
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ½ teaspoon ground ginger
  • 1/ teaspoon cardamom
  • 1 cup diced apples
Instructions
  1. Preheat the oven to 350F. Lightly grease a 9x5 inch baking pan with nonstick cooking spray or vegetable oil. Set aside for now.
  2. In a large mixing bowl, combine all purpose flour with baking soda.
  3. In a medium mixing bowl, whisk together egg with brown sugar and granulated sugar. Whisk in whole milk, vanilla extract, and vegetable oil until combined.
  4. Pour the wet ingredients into the dry ingredients, and mix until just combined.
  5. Pour half of the batter into the loaf pan.
  6. In a small bowl, whisk together cinnamon, brown sugar, nutmeg, all spice, ginger, and cardamom. Add diced apple to the bowl and mix until the apples are coated in the chai spiced sugar. Add the chai spiced apples to the loaf pan. Then pour the rest of the batter into the pan.
  7. Use a knife to swirl the batter so that chai spiced apples are mixed into the batter.
  8. Bake the chai spiced apple bread in the oven for about 45-50 minutes. Insert a toothpick into the center. If the toothpick comes out clean, it is ready. Allow the bread to cool for several minutes before slicing.
  9. Serve the chai spiced apple bread warm or cool.
3.5.3251

 

Here are some other delicious homemade bread recipes to try!

Strawberry Cream Cheese Bread

Strawberry Cream Cheese Bread | Ask Anna

Strawberry Mango Bread

Strawberry Mango Bread | Ask Anna

Spicy Cheese Pull Apart Bread

Spicy Cheesy Garlic Pull Apart Bread | Ask Anna

Breakfast// Contributors// Recipes

About Andrea Giang

Andrea is a registered dental hygienist and a food blogger at Cooking with a Wallflower. To relieve her stress, she likes to focus on cooking, writing, and crafting. See more of her recipes and DIY projects on her blog.

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