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Sparkling Pomegranate Apple Lemonade

Sparkling Pomegranate Apple Lemonade

Pomegranate and apple juice topped with club soda and ice. This Sparkling Pomegranate Apple Lemonade is simple, delicious, and perfect for spring. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month to share with you this brand new drink that’s perfect for spring. I hope that you’re having a great April so far. There have been so many milestones for me, and so many new things happening. We’re currently moving into a new apartment, and I am so excited to embark on a new journey. It’s definitely been stressful trying to figure out what to… Read More

Furikake Soft Scrambled Egg Toast

Furikake Soft Scrambled Egg Toast

Soft scrambled eggs with furikake seasoning served over buttered toast. This furikake soft scrambled egg toast, is simple, delicious, and so worth the extra time to slowly cook the eggs. Hi! This is Andrea from Cooking with a Wallflower, and this month, I’m back at Ask Anna to share with you a brand new recipe. Have you ever had soft scrambled eggs? If not, you’re missing out! I discovered them a few years ago, and once I’ve had them, I could not go back to regular scrambled eggs again. These soft scrambled eggs are slowly cooked over low heat until… Read More

Sea Salt Chocolate Cookies

Sea Salt Chocolate Cookies

Soft fudgy chocolate cookies with chewy edges topped with flaky sea salts. These sea salt chocolate cookies are perfect for Valentine’s Day, especially chocolate lovers. Hi! This is Andrea from Cooking with a Wallflower, and this week I’m back on Ask Anna to share with you a brand new recipe just in time for Valentine’s Day. I am so obsessed with all things chocolate. So when it comes to dessert, I almost always want something with chocolate. So for Valentine’s Day, I thought I’d make fudgy chocolate cookies for all those chocolate lovers out there. Because seriously, how can you… Read More

White hot chocolate brewed with chai tea, topped with mini marshmallows and a sprinkle of cinnamon. This chai white hot chocolate is easy to make and perfect for cold winter days. | Cooking With a Wallflower

Chai White Hot Chocolate

White hot chocolate brewed with chai tea, topped with mini marshmallows and a sprinkle of cinnamon. This chai white hot chocolate is easy to make and cozy, perfect for cold winter days. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you a warm and cozy recipe perfect for cold winter days. Can you believe that we’re already halfway through January? And it has already been so eventful. Plus, with the days become colder, I think we’re in need of something warm and comforting and super cozy. What’s better than a mug of… Read More

Puff pastry with brie, thyme, toasted walnuts and a drizzle of honey. These baked brie puff pastry swirls are easy to make and are amazing appetizers. | Ask Anna

Baked Brie Puff Pastry Swirls with Honey and Toasted Walnuts

Puff pastry with brie, thyme, toasted walnuts and a drizzle of honey. These baked brie puff pastry swirls are easy to make and are amazing appetizers. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe just in time for the holidays. The holidays are looking a little different this year. And as much as I wish we could host holiday parties and get together for brunch, it’s going to have to wait a little longer. But that doesn’t mean that I want to cut… Read More

Pomegranate Gin Cocktail

Pomegranate Gin Cocktail

The perfect fall cocktail, gin, lime, and pomegranate juice, this pomegranate gin cocktail is delicious, and perfect for all occasions. Hi!! This is Andrea from Cooking with a Wallflower, and I’m back this month to share with you a brand new recipe perfect for the holiday season. I hope you’re enjoying fall and the start of the holiday season. It’s definitely going to look a little different this year, but we’re all just going to have to make the best of it. What are your plans for the holiday season? I’d love to hear from you! Today, I wanted to… Read More