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Summer Caprese Tart

A delicious tart filled with fresh tomato, basil, and mozzarella cheese, this summer caprese tart is easy to put together and perfect for the summer.

A delicious tart filled with fresh tomato, basil, and mozzarella cheese, this summer caprese tart is easy to put together and perfect for the summer | Cooking with a Wallflower

Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month to share with you this delicious summer caprese tart.

It’s almost summer! Just another few days, and it’ll be official! I’m sooo excited for the sweet berries and all those stone fruits! And even though tomatoes are available all year around, they taste the sweetest during the summer months. It’s hard to resist all the fresh produce! What are you most excited for during the warm summer months?

A delicious tart filled with fresh tomato, basil, and mozzarella cheese, this summer caprese tart is easy to put together and perfect for the summer | Cooking with a Wallflower

 

Let’s talk about this tart.

A buttery crust filled with fresh ingredients. Think fresh basil and sweet tomatoes. It’s easy to put together and so delicious. You’ll want to serve it to your family and friends all summer long.

A delicious tart filled with fresh tomato, basil, and mozzarella cheese, this summer caprese tart is easy to put together and perfect for the summer | Cooking with a Wallflower

Preheat the oven to 450F.

Press the pie crust into a 9 inch quiche pan or pie dish and cut off any extra overhanging crust. Use a fork to poke holes into the bottom of the crust to prevent the crust from puffing up. Bake the pie crust for about 8-10 minutes until the pie crust is set. Remove from the oven and set aside for now.

Reduce the temperature of the oven to 375F. Sprinkle about a half cup of mozzarella cheese over the bottom of the pie crust.

Layer the sliced tomatoes on top of the shredded cheese.

In a food processor, add fresh basil and garlic and pulse until roughly chopped. Sprinkle the basil and garlic mixture over the tomatoes.

A delicious tart filled with fresh tomato, basil, and mozzarella cheese, this summer caprese tart is easy to put together and perfect for the summer | Cooking with a Wallflower

A delicious tart filled with fresh tomato, basil, and mozzarella cheese, this summer caprese tart is easy to put together and perfect for the summer | Cooking with a Wallflower

A delicious tart filled with fresh tomato, basil, and mozzarella cheese, this summer caprese tart is easy to put together and perfect for the summer | Cooking with a Wallflower

In a medium bowl, mix together the rest of the mozzarella cheese and mayonaise until combined. Spoon the mixture over the basil garlic mixture and spread until even.

A delicious tart filled with fresh tomato, basil, and mozzarella cheese, this summer caprese tart is easy to put together and perfect for the summer | Cooking with a Wallflower

Bake the summer caprese tart for about 30-35 minutes until the top is slightly browned and bubbly.

Serve the summer caprese tart warm.

Enjoy!

A delicious tart filled with fresh tomato, basil, and mozzarella cheese, this summer caprese tart is easy to put together and perfect for the summer | Cooking with a Wallflower

 

Summer Caprese Tart
 
Print
A summery tart filled with fresh tomato, basil, and mozzarella cheese. This summer caprese tart is easy to put together and perfect for the summer.
Author: Andrea Giang
Recipe type: Entree
Serves: 6-8 servings
Ingredients
  • 1 pie crust
  • 1¼ cup mozzarella cheese
  • 5 medium roma tomatoes, sliced
  • 1 cup basil leaves, tightly packed
  • 5 cloves of garlic
  • ⅓ cup mayonaise
  • pinch of salt
Instructions
  1. Preheat the oven to 450F.
  2. Press the pie crust into a 9 inch quiche pan or pie dish and cut off any extra overhanging crust. Use a fork to poke holes into the bottom of the crust to prevent the crust from puffing up. Bake the pie crust for about 8-10 minutes until the pie crust is set. Remove from the oven and set aside for now.
  3. Reduce the temperature of the oven to 375F. Sprinkle about a half cup of mozzarella cheese over the bottom of the pie crust.
  4. Layer the sliced tomatoes on top of the shredded cheese.
  5. In a food processor, add fresh basil and garlic and pulse until roughly chopped. Sprinkle the basil and garlic mixture over the tomatoes.
  6. In a medium bowl, mix together the rest of the mozzarella cheese and mayonaise until combined. Spoon the mixture over the basil garlic mixture and spread until even. Sprinkle a pinch of salt on top.
  7. Bake the summer caprese tart for about 30-35 minutes until the top is slightly browned and bubbly.
  8. Serve the summer caprese tart warm.
3.5.3226

 

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Dinner// Recipes

About Andrea Giang

Andrea is a registered dental hygienist and a food blogger at Cooking with a Wallflower. To relieve her stress, she likes to focus on cooking, writing, and crafting. See more of her recipes and DIY projects on her blog.

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