Puff pastry with brie, thyme, toasted walnuts and a drizzle of honey. These baked brie puff pastry swirls are easy to make and are amazing appetizers. Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share with you a brand new recipe just in time for the holidays. The holidays are… Read More
Pomegranate Gin Cocktail
The perfect fall cocktail, gin, lime, and pomegranate juice, this pomegranate gin cocktail is delicious, and perfect for all occasions. Hi!! This is Andrea from Cooking with a Wallflower, and I’m back this month to share with you a brand new recipe perfect for the holiday season. I hope you’re enjoying fall and the start of the holiday season. It’s… Read More
Peach Caprese Sandwich
This summer inspired peach caprese sandwich is delicious with sweet tomatoes, yellow peaches, fresh mozzarella, basil leaves, topped with olive oil, salt and pepper. Hi! This is Andrea from Cooking with a Wallflower and I’m back this week to share with you a brand new recipe on Ask Anna just in time for the end of summer. I love that… Read More
Caramelized Banana Honey Greek Yogurt Bowl
Greek yogurt with swirls of honey topped with caramelized bananas. This Caramelized Banana Honey Greek Yogurt Bowl is simple, delicious, and a delicious way to start the day. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back on Ask Anna to share a brand new recipe with you. Can you believe that it’s already August?… Read More
Garlic and Egg Toast with Herbs
Toast with a garlic za’atar spread, topped with an egg and fresh herbs, this garlic egg toast is delicious, easy to make, and perfect for summer breakfast. Hi! This is Andrea from Cooking with a Wallflower, and this week I’m back on Ask Anna with a brand new recipe for you! Can you believe that it’s already June, and almost… Read More
Dalgona Whipped Coffee
Dalgona whipped coffee served over iced vanilla milk. This dalgona coffee is easy to make, delicious, and is sure to impress. Happy May! This is Andrea from Cooking with a Wallflower, and this week, I’m returning with a brand new recipe to share on Ask Anna. How have you been these past few weeks? How have you been keeping busy… Read More
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