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Creme Brulee Martini Recipe

This delicious, creamy, Creme Brulee martini is the perfect substitute for a Creme Brulee dessert, it’s all the flavor without all the calories!

I was doing some research for a post I have coming up about Fall and Winter’s best cocktails, when I stumbled across this delicious Creme Brulee martini recipe on the Food Network.

The last couple months I’ve been cutting back on a lot of food items, especially desserts, because I’m working out, and getting ready for our trip to Mexico in October. But when I found this recipe I thought, “if I can’t eat dessert than I’ll drink it, with a fraction of the calories!”

Who doesn’t love a low calorie “dessert”, especially if it’s Creme Brulee!? So here’s my version of a Creme Brulee martini.

Here’s what you’ll need –

  • Whipped cream Vodka (or Vanilla Vodka, both are good)
  • Frangelico
  • Orange liqueur
  • 1 – Graham cracker
  • 1- Tablespoon of brown sugar (optional)
  • Martini glass
  • Martini shaker
  • Ice

Creme brulee martini recipe, it's like dessert but without all the calories - Ask Anna

Here’s how to make it –

Place the graham cracker in a small plastic baggie and use your hand to smash it up until it turns into graham cracker dust. You could also use a food processor or a coffee grinder but then you’d have to wash it. 🙂

Creme brulee martini recipe, it's like dessert but without all the calories - Ask Anna

Once the graham crackers are all smooshed up, add 1 TBS of brown sugar to the bag and mix it around.

Empty the graham cracker sugar dust onto a plate. Use your fingers, or a damp paper towel, to wet the rim of the martini glass, then carefully roll the rim of the martini glass around in the graham cracker sugar dust to line the top of the glass.

Creme brulee martini recipe, it's like dessert but without all the calories - Ask Anna

Creme brulee martini recipe, it's like dessert but without all the calories - Ask Anna

Creme brulee martini recipe, it's like dessert but without all the calories - Ask Anna

Set the martini glass aside and fill the martini shaker about 1/3 of the way full with ice. Add to the shaker 2 oz of Whipped Cream Vodka, 2 oz of Frangelico, and 1 oz of orange liqueur. Shake vigorously for about 10 seconds, then strain it into your martini glass.

Creme brulee martini recipe, it's like dessert but without all the calories - Ask Anna

Creme brulee martini recipe, it's like dessert but without all the calories - Ask Anna

If you want to make the Creme Brulee martini a little creamier, you can add a 1/4 oz of heavy cream, but I didn’t add any to mine since I’m trying to cut back on the calories. 😉

Creme brulee martini recipe, it's like dessert but without all the calories - Ask Anna

Creme brulee martini recipe, it's like dessert but without all the calories - Ask Anna

Now sit back and enjoy your dessert, cheers!

Creme brulee martini recipe, it's like dessert but without all the calories - Ask Anna

Crème Brûlée Martini Recipe
 
Print
Prep time
5 mins
Total time
5 mins
 
This delicious, creamy martini is the perfect substitute for a Crème Brûlée dessert, it's all the flavor without all the calories!
Author: Ask Anna
Recipe type: Martini
Ingredients
  • Whipped Cream Vodka (or Vanilla Vodka, both are good)
  • Frangelico
  • Orange liqueur
  • 1 - Graham cracker
  • 1 - Tablespoon brown sugar (optional)
  • Martini glass
  • Martini shaker
  • Ice
Instructions
  1. Place the graham cracker in a small plastic baggie and use your hand to smash it up until it turns into graham cracker dust. You could also use a food processor or a coffee grinder but then you'd have to wash it. Once the graham cracker is all smooshed up, add 1 TBS of brown sugar to the bag and mix it in with the graham cracker dust.
  2. Empty the graham cracker sugar dust onto a plate. Use your fingers, or a damp paper towel, to wet the rim of the martini glass. Carefully roll the rim of the martini glass in the graham cracker sugar dust to line the top of the glass.
  3. Set the martini glass aside and fill the martini shaker about ⅓ of the way full with ice. Add to the shaker 2 oz of Whipped Cream Vodka, 2 oz of Frangelico, and 1 oz of orange liqueur.
  4. Shake vigorously for about 10 seconds, then strain it into your martini glass.
3.5.3251

 

Here are some other delicious martini recipes for you to indulge!

White Cranberry Martini

White Cranberry Martini | Ask Anna

Dark Chocolate Martini

Dark Chocolate Martini | Ask Anna

Drinks// Recipes

About Anna

"Hi, I'm Anna! Wife, mother, child of God, and the founder of Ask Anna. I have always enjoyed cleaning, organizing, decorating and helping people, so I've put that all together on the pages of this blog. I truly hope my tips help you in your home and make sure to contact me if you have a question!"

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Comments

  1. beth says

    September 29, 2018 at 9:40 am

    Your ingredients call for whipped vodka butbyou instructions say Vanilla vodka.Which one tastes best?

    • Anna says

      October 4, 2018 at 9:13 am

      Honestly they are both really good but I prefer the Whipped Cream Vodka. 🙂

      • Lisa says

        December 18, 2020 at 9:55 pm

        What orange liqueur did you use?

      • Anna says

        December 21, 2020 at 10:01 am

        I used Patron Citronge, but you could also use triple sec, that’s probably easier to find. 🙂 Enjoy!

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