Perfect for Fall, this Dirty Pumpkin Chai Latte is swirled with pumpkin puree, pumpkin spice, old fashioned oats, and strong brewed coffee. Hi! This is Andrea from Cooking with a Wallflower. I’m back this month on Ask Anna to share a fall inspired recipe. We’re already halfway through October. Can you believe it? Just a few more weeks and then it’ll be Halloween. And once that happens, Thanksgiving and Christmas is just around the corner. It’s officially the holiday season now. My favorite time of the year. So of course, since we’re already well into fall, it’s time to share… Read More
Peach Caprese Sandwich
This summer inspired peach caprese sandwich is delicious with sweet tomatoes, yellow peaches, fresh mozzarella, basil leaves, topped with olive oil, salt and pepper. Hi! This is Andrea from Cooking with a Wallflower and I’m back this week to share with you a brand new recipe on Ask Anna just in time for the end of summer. I love that summer brings so much fresh produce to both the supermarket and the farmer’s market. There are so many options to pick from and everything tastes so much better when they’re in season. For that reason, I wanted to add my… Read More
Caramelized Banana Honey Greek Yogurt Bowl
Greek yogurt with swirls of honey topped with caramelized bananas. This Caramelized Banana Honey Greek Yogurt Bowl is simple, delicious, and a delicious way to start the day. Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back on Ask Anna to share a brand new recipe with you. Can you believe that it’s already August? Summer is coming to end and yet it feels like summer never really arrived to begin with this year. Keeping it super simple today with this Caramelized Banana Honey Greek Yogurt. I have to confess that I’m really terrible at… Read More
Sparkling Matcha Mimosa
Classic champagne and orange juice, but topped with matcha; a fun twist on a favorite classic, this sparkling matcha mimosa is sure to be a new favorite! Hi! This is Andrea from Cooking with a Wallflower. I’m back this month to share with you guys a brand new drink perfect for summer brunch. If you’re like me, I’m obsessed with mimosas. On the occasion that I have time for brunch with family and friends, I always order a mimosa. There’s something about the simplicity of orange juice and champagne that pairs perfectly with breakfast and catching up with friends. Especially… Read More
Garlic and Egg Toast with Herbs
Toast with a garlic za’atar spread, topped with an egg and fresh herbs, this garlic egg toast is delicious, easy to make, and perfect for summer breakfast. Hi! This is Andrea from Cooking with a Wallflower, and this week I’m back on Ask Anna with a brand new recipe for you! Can you believe that it’s already June, and almost halfway through the year? So much has happened in the past few months! It’s starting to get warmer and warmer here, and I find myself thinking about all the summery snacks and meals. I’m always looking for quick and easy… Read More
Dalgona Whipped Coffee
Dalgona whipped coffee served over iced vanilla milk. This dalgona coffee is easy to make, delicious, and is sure to impress. Happy May! This is Andrea from Cooking with a Wallflower, and this week, I’m returning with a brand new recipe to share on Ask Anna. How have you been these past few weeks? How have you been keeping busy while sheltering in place at home? I’ve been doing so much baking and cooking lately. Mostly because I’ve had a lot more time on my hands. Things that I probably wouldn’t do on a regular basis due to time I… Read More
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