Yummy, yummy, yummy! A bright and cheerful morning treat. Perfect for the spring weather we’ve been having, here in California. These gluten free vegan glazed lemon muffins could almost pass as a cupcake. Almost. Let’s just call it a muffin so that we don’t feel too guilty for eating one for breakfast. As a mom, I always get bonus points… Read More
It’s that time of year (again), when we decide to make our New Year’s resolutions. Most of us just make a few simple changes to our everyday living. The way we take care of our bodies, inside and out. One way we do that is by trying to eat a healthier and more balanced diet. Bring on the greens! My… Read More
‘Tis the season for baking yummy, yummy treats! I get so excited when December rolls around. Christmas is my favorite holiday (for many reasons). I love thinking about what special gifts and goodies I’m going to make for family and friends. I’ve already made my homemade vanilla extract and now I’m moving on to the baked breads and cookies. What… Read More
My friend Melissa is a culinary genius! She is passionate about food and about eating the best, most healthy food possible. A few weeks ago she went and stayed with her sister’s family and got to celebrate her niece and nephew’s birthdays. Her niece is allergic to eggs so Melissa came up with a recipe for vegan chocolate cupcakes, including… Read More
