Soft scrambled eggs with furikake seasoning served over buttered toast. This furikake soft scrambled egg toast, is simple, delicious, and so worth the extra time to slowly cook the eggs.
Hi! This is Andrea from Cooking with a Wallflower, and this month, I’m back at Ask Anna to share with you a brand new recipe.
Have you ever had soft scrambled eggs? If not, you’re missing out!
I discovered them a few years ago, and once I’ve had them, I could not go back to regular scrambled eggs again. These soft scrambled eggs are slowly cooked over low heat until they’re soft and velvety and creamy. They’re sooo addictive and worth that extra time. You can serve them on toast, in a sandwich, on biscuits. Seriously, any way you want. Soo good.
In a medium sized bowl, whisk together eggs, heavy cream, and a pinch of salt until combined.
In a medium sized skillet, heat vegetable oil over low heat for a minute. Pour the egg mixture into the skillet. Let the eggs cook and watch until they’re just about to set. Use a spatula to push the egg around to create large curds. Pause to let the eggs cook and then push the egg with the spatula. The egg will slowly start to cook and appear velvety and creamy. This process will take about 3-4 minutes, depending on how cooked you want your eggs.
Once the eggs are cooked, remove the skillet from heat.
Warm the toast in a skillet or in the toaster. I generally just use the toaster. Once the toast is warm, spread a little bit of butter on top, if you want. Either way the toast will be good.
Transfer the soft scrambled egg over the toast. Top the soft scrambled eggs with furikake seasoning and salt to taste.
Serve the furikake soft scrambled egg toast warm. Top with scallions if desired.
Enjoy!
Andrea
- 4 large eggs
- 2 tablespoons heavy cream
- Pinch of salt
- ½ tablespoon vegetable oil
- Two slices of bread
- Butter, for spreading on toast if desired
- Pinch of salt, more to taste
- Furikake seasoning
- Scallions
- In a medium sized bowl, whisk together eggs, heavy cream, and a pinch of salt until combined.
- In a medium sized skillet, heat vegetable oil over low heat for a minute. Pour the egg mixture into the skillet. Let the eggs cook and watch until they’re just about to set. Use a spatula to push the egg around to create large curds. Pause to let the eggs cook and then push the egg with the spatula. The egg will slowly start to cook and appear velvety and creamy. This process will take about 3-4 minutes, depending on how cooked you want your eggs.
- Once the eggs are cooked, remove the skillet from heat.
- Warm the toast in a skillet or in the toaster. I generally just use the toaster. Once the toast is warm, spread a little bit of butter on top, if you want. Either way the toast will be good.
- Transfer the soft scrambled egg over the toast. Top the soft scrambled eggs with furikake seasoning and salt to taste.
- Serve the furikake soft scrambled egg toast warm. Top with scallions if desired.
Here are some more easy, and delicious, breakfast recipes!
Cookie Butter Stuffed French Toast
Garlic and Egg Toast with Herbs
