Furikake Soft Scrambled Egg Toast
Author: Andrea Giang
Soft scrambled eggs with furikake seasoning served over buttered toast. This furikake soft scrambled egg toast is simple, delicious, and soo worth the extra time to slowly cook the eggs.
  • 4 large eggs
  • 2 tablespoons heavy cream
  • Pinch of salt
  • ½ tablespoon vegetable oil
  • Two slices of bread
  • Butter, for spreading on toast if desired
  • Pinch of salt, more to taste
  • Furikake seasoning
  • Scallions
  1. In a medium sized bowl, whisk together eggs, heavy cream, and a pinch of salt until combined.
  2. In a medium sized skillet, heat vegetable oil over low heat for a minute. Pour the egg mixture into the skillet. Let the eggs cook and watch until they’re just about to set. Use a spatula to push the egg around to create large curds. Pause to let the eggs cook and then push the egg with the spatula. The egg will slowly start to cook and appear velvety and creamy. This process will take about 3-4 minutes, depending on how cooked you want your eggs.
  3. Once the eggs are cooked, remove the skillet from heat.
  4. Warm the toast in a skillet or in the toaster. I generally just use the toaster. Once the toast is warm, spread a little bit of butter on top, if you want. Either way the toast will be good.
  5. Transfer the soft scrambled egg over the toast. Top the soft scrambled eggs with furikake seasoning and salt to taste.
  6. Serve the furikake soft scrambled egg toast warm. Top with scallions if desired.
Recipe by Ask Anna at https://askannamoseley.com/2021/03/furikake-soft-scrambled-egg-toast/