Chocolate Chip Coffee Cake |
Author: Andrea Giang
Coffee cake filled with mini chocolate chips and topped with a buttery chocolate chip crumble. This chocolate chip coffee cake is simple, delicious, and perfect with your morning cup of coffee.
- ½ stick butter
- ½ cup granulated sugar
- ⅛ cup buttermilk
- 1 teaspoon vanilla extract
- ⅓ cup sour cream
- 1 large egg
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup mini chocolate chips
Streusel
- 3 tablespoon butter, cold
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- ⅓ cup all purpose flour
Topping
- ¼ cup mini chocolate chips
- Preheat the oven to 350 degrees F. Line a 9x5 inch baking pan with parchment paper or lightly grease with vegetable oil.
- In a large mixing bowl, whisk together butter, granulated sugar, vanilla, buttermilk, sour cream, and egg until smooth.
- In a small bowl, add flour, baking powder, ground cinnamon, and salt, mix until just combined.
- Pour the dry ingredients into the wet ingredients and mix until just combined. Then gently fold in the mini chocolate chips.
- Transfer the batter in the prepared baking pan.
- In a small bowl, add all purpose flour, brown sugar, ground cinnamon, and butter. Mix together with your hands until a crumbly mixture forms. Or you can also use a food processor.
- Evenly sprinkle the streusel over the batter. Top the streusel with mini chocolate chips. Transfer to the oven bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm or at room temperature with your favorite coffee or tea.
Recipe by Ask Anna at https://askannamoseley.com/2022/12/chocolate-chip-coffee-cake/
3.5.3251