Coffee cake filled with mini chocolate chips and topped with a buttery chocolate chip crumble. This chocolate chip coffee cake is simple, delicious, and perfect with your morning cup of coffee.
Hi! It’s Andrea from Cooking with a Wallflower, and I’m here this month to share a brand new recipe on Ask Anna.
It’s been so cold and gloomy lately. Which means it’s the perfect time to bake. I love the cozy warmth and the sweet smell of baked goods emanating from the oven on a cold day. Don’t you? Who needs to turn on the heater when you have baked goods in the oven?
One of my favorite treats is this chocolate chip coffee cake. It is a small batch so you don’t have an endless amount to go through and overindulge, just enough for several servings. This coffee cake is filled with hints of cinnamon and melted chocolate in every bite. The buttery crumble on top gives the cake a little crunch. It’s simple, delicious, and perfect for breakfast with coffee or as an afternoon snack.
Preheat the oven to 350 degrees F. Line a 9×5 inch baking pan with parchment paper or lightly grease with vegetable oil.
In a large mixing bowl, whisk together butter, granulated sugar, vanilla, buttermilk, sour cream, and egg until smooth.
In a small bowl, add flour, baking powder, ground cinnamon, and salt, mix until just combined.
Pour the dry ingredients into the wet ingredients and mix until just combined. Then gently fold in the mini chocolate chips.
Transfer the batter in the prepared baking pan.
In a small bowl, add all purpose flour, brown sugar, ground cinnamon, and butter. Mix together with your hands until a crumbly mixture forms. Or you can also use a food processor.
Evenly sprinkle the streusel over the batter. Top the streusel with mini chocolate chips. Transfer to the oven bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Serve warm or at room temperature with your favorite coffee or tea.
Andrea
- ½ stick butter
- ½ cup granulated sugar
- ⅛ cup buttermilk
- 1 teaspoon vanilla extract
- ⅓ cup sour cream
- 1 large egg
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup mini chocolate chips
- 3 tablespoon butter, cold
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- ⅓ cup all purpose flour
- ¼ cup mini chocolate chips
- Preheat the oven to 350 degrees F. Line a 9x5 inch baking pan with parchment paper or lightly grease with vegetable oil.
- In a large mixing bowl, whisk together butter, granulated sugar, vanilla, buttermilk, sour cream, and egg until smooth.
- In a small bowl, add flour, baking powder, ground cinnamon, and salt, mix until just combined.
- Pour the dry ingredients into the wet ingredients and mix until just combined. Then gently fold in the mini chocolate chips.
- Transfer the batter in the prepared baking pan.
- In a small bowl, add all purpose flour, brown sugar, ground cinnamon, and butter. Mix together with your hands until a crumbly mixture forms. Or you can also use a food processor.
- Evenly sprinkle the streusel over the batter. Top the streusel with mini chocolate chips. Transfer to the oven bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm or at room temperature with your favorite coffee or tea.
