Matcha Rose Latte
Author: Andrea Giang
Creamy matcha latte sweetened with rose syrup and topped with dried rose buds. This matcha rose latte is simple and delicious with a hint of rose.
  • 1 cup oat milk or milk of choice
  • ½ teaspoon matcha
  • ½ - 1 teaspoon rose syrup
  • Dried rose petals
  1. In a small pot, heat oat milk over low to medium heat. Once the milk comes to a simmer, remove the pot from heat.
  2. Add matcha powder to the pot. Whisk until the matcha powder has completely dissolved.
  3. Pour the matcha lavender latte into a mug. Add a little bit of rose syrup to sweeten the matcha latte.
  4. Serve the matcha rose latte topped with whipped cream if desired and dusted with matcha powder and crushed rose petals.
Recipe by Ask Anna at