• Cleaning
    • Bathroom
    • General
    • Green Cleaning
      • Baking Soda
      • Hydrogen Peroxide
      • Norwex
      • Other
      • Rubbing Alcohol
      • Shaklee
      • Vinegar
    • Kids
    • Kitchen
    • Laundry
    • Spring Cleaning
    • Fall Cleaning
    • Love to Clean
    • Video tutorials
    • Shop my Favorite Cleaners
  • Organizing
    • Bathroom
    • Closets
    • General
    • Kitchen
    • Series
      • 14 Day Challenge
      • For under $15
      • In Less than 30 min
      • Organize it!
      • Organizing Resolutions
      • Organizing Revolution
  • Decorating
    • DIY
    • House Projects
    • Our new home
    • Our old home
    • Outdoors
    • Tutorials
    • Shop the Look of our House
  • Other
    • Crafts
    • Family
      • Trafficking
    • Gift ideas
    • Giveaways
    • Holidays
      • Christmas
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Kids
    • Printables
    • Sponsored posts
    • Recipes
      • Breakfast
      • Cakes
      • Crockpot
      • Desserts
      • Dinner
      • Drinks
      • Gluten Free
      • Kids
      • Vegan
    • Themed Parties
    • Video tutorials

Ask Anna

Answers to your cleaning, organizing questions & more!

  • home
  • About Anna
  • Privacy
  • Press
  • As Seen In
  • Contact
  • The Blog

Cranberry Dark Chocolate Chunk Cookies

Soft, chewy dark chocolate chunk cookies, filled with dried cranberries. These cranberry dark chocolate chunk cookies are so delicious and perfect for the holidays.

Cranberry Dark Chocolate Chunk Cookies

Hi! This is Andrea from Cooking with a Wallflower, and I’m back on Ask Anna this month to share with you a brand new recipe. The last recipe of the year!

It’s already halfway through December! Can you believe that we’re just a couple weeks away from a new year? A new decade? Time really does move fast, doesn’t it?

December is the season for all sorts of holiday cookies. They’re great as desserts for all those holiday parties. Or as homemade gifts. So of course, for the last recipe of the year, I wanted to share with you one of my favorite cookies.

Cranberry Dark Chocolate Chunk Cookies

These cranberry dark chocolate chunk cookies are so perfect for the holidays. I love that they’re simple to make with ingredients that are easy to find. Soft and chewy, these cookies have the perfect consistency and texture. But even better? These cookies are filled with cranberries and dark chocolate chunks. They have the perfect balance between sweet and bitter. Sooo good.

Cranberry Dark Chocolate Chunk Cookies

In a small mixing bowl, whisk together butter, brown sugar, and granulated sugar until combined. Add egg and vanilla extract, then whisk until combined.

In a separate mixing bowl, whisk together all purpose flour and baking soda.

Cranberry Dark Chocolate Chunk Cookies

Add the dry ingredients into the wet ingredients. Mix the ingredients until combined.

Fold in the dark chocolate chunks and dried cranberries.

Cranberry Dark Chocolate Chunk Cookies

Cranberry Dark Chocolate Chunk Cookies

Refrigerate the cookie dough for about an hour.

When ready to bake the cookies, preheat the oven to 350F. Line a baking sheet with parchment paper. Set aside for now.

Use a cookie scooper or a tablespoon to measure out the cookie doughs and roll them into balls. Place them evenly apart, about 12 cookie dough balls on a baking sheet.

Cranberry Dark Chocolate Chunk Cookies

Bake the cookies for about 10 minutes until the edges are slightly browned. Remove the cookies from the oven. Drop the baking sheet with the cookies on a sturdy surface a few times. By banging the cookies, the melted chocolate will fall into the crevices of the cookies.

Let the cookies cool for several minutes before transferring over to a cooling rack.

Serve these cranberry dark chocolate chunk cookies warm topped with vanilla sea salt if desired.

Enjoy!

Cranberry Dark Chocolate Chunk Cookies

I’ll be back in the new year to share more recipes!

Andrea

Cooking with a Wallflower

Cranberry Dark Chocolate Chunk Cookies
 
Print
Soft and chewy dark chocolate chunk cookies filled with dried cranberries. These cranberry dark chocolate chunk cookies are so delicious and perfect for the holidays.
Author: Andrea Giang
Recipe type: Dessert
Serves: 20 cookies
Ingredients
  • ½ cup butter at room temperature
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1¾ cup all purpose flour
  • ¾ teaspoon baking soda
  • ½ cup dark chocolate chunks or chocolate chips
  • ¾ cup dried cranberries
  • Vanilla sea salt (optional)
Instructions
  1. In a small mixing bowl, whisk together butter, brown sugar, and granulated sugar until combined. Add egg and vanilla extract, then whisk until combined.
  2. In a separate mixing bowl, whisk together all purpose flour and baking soda.
  3. Add the dry ingredients into the wet ingredients. Mix the ingredients until combined.
  4. Fold in the dark chocolate chunks and dried cranberries.
  5. Refrigerate the cookie dough for about an hour.
  6. When ready to bake the cookies, preheat the oven to 350F. Line a baking sheet with parchment paper. Set aside for now.
  7. Use a cookie scooper or a tablespoon to measure out the cookie doughs and roll them into balls. Place them evenly apart, about 12 cookie dough balls on a baking sheet.
  8. Bake the cookies for about 10 minutes until the edges are slightly browned. Remove the cookies from the oven. Drop the baking sheet with the cookies on a sturdy surface a few times. By banging the cookies, the melted chocolate will fall into the crevices of the cookies.
  9. Let the cookies cool for several minutes before transferring over to a cooling rack.
  10. Serve these cranberry dark chocolate chunk cookies warm topped with vanilla sea salt if desired.
  11. Enjoy!
3.5.3251

Here are some more great Christmas posts!

Sea Salt Caramels

Sea Salt Caramels | Ask Anna

Elf on the Shelf – 24 Days of Kindness

Elf on the Shelf - 24 Days of Kindness | Ask Anna

Easy White Hot Chocolate

Easy White Chocolate Recipe | Ask Anna

Christmas// Contributors// Desserts// Holidays

About Andrea Giang

Andrea is a registered dental hygienist and a food blogger at Cooking with a Wallflower. To relieve her stress, she likes to focus on cooking, writing, and crafting. See more of her recipes and DIY projects on her blog.

« Creamy Pumpkin Pasta a la Vodka with Mushrooms
Chai Spiced Apple Bread »

Some of my Most Popular Posts

  • How to Clean Between Oven Glass
  • How to Clean Window Tracks
  • How to Clean Water-stained Shower Glass Doors
  • How to Organize Paper Clutter in less than 30 min
  • My Favorite Moscow Mule
  • How to Clean Glass Shower Doors
  • How to Paint a Straight Line
  • How to Update an Ugly Bathtub
  • How to Clean Cloudy Glass Vases

Search Ask Anna

Meal Planning Tips & Free Printables

Free Printables

Print 35+ Printables for your Home!

Meet Anna

Hi, my name is Anna, welcome to my blog! I have always loved to help people, and my desire to help my friends and family clean, organize and decorate their homes, is what started this site. Read More…

Don’t Miss a Thing!

Visit my other blog

Copyright © 2023 · Savory theme by Restored 316

Copyright © 2023 · Savory Theme on Genesis Framework · WordPress · Log in · Disclaimers · Privacy Policy