Semi sweet chocolate bark loaded with mini marshmallows and graham crackers or your favorite cookies. This S’mores Bark is the perfect gift for Valentine’s Day.
Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back to share with you the perfect little treat for Valentine’s Day.
One of my favorite combinations is S’mores. Mini marshmallows and graham crackers with chocolate is soo amazing. But, if you have other favorite cookies, you can add them too! I actually used thin cinnamon cookies for added flavor.
If you want a festive pop of color, you can also add sprinkles.
This bark is super easy to make and takes very little time.
First, melt 8 ounces of good quality semi sweet chocolate. I used two 4 ounce bars of Baker’s chocolate. Break the chocolate into pieces and microwave them according to the directions on the package. It took me about 2 minutes and 10 seconds to melt the chocolate completely.
Line a baking sheet with parchment paper.
Once the chocolate is melted and smooth, pour the chocolate onto the baking sheet and spread the chocolate with a spatula or spoon to the thickness of your liking. For this bark, I preferred the chocolate to be thicker so I can add mini marshmallows and cookies/crackers. If the thickness of the chocolate is thinner, it won’t work as well.
While the chocolate is still melted, add the mini marshmallows and broken crackers and cookies. And for a pop of color, add sprinkles to the chocolate. I used stars since I already had them on hand. But for a more Valentine’s Day theme, add hearts.
Allow the chocolate to sit for about half an hour to 45 minutes until the chocolate has hardened. If you would like the chocolate to harden faster, you can place them in the fridge.
Once the chocolate has hardened, break the bark into pieces.
Enjoy!
Andrea
- 2 four ounce bars of semi sweet chocolate
- ⅛ – ¼ cup mini marshmallows
- 1 sheet of graham cracker or other cookies
- Sprinkles for decoration (optional)
- First, break the chocolate into pieces and microwave them according to the directions on the package.
- Line a baking sheet with parchment paper.
- Once the chocolate has melted and appears smooth, pour the chocolate onto the baking sheet and spread the chocolate with a spatula or spoon to the thickness of your liking.
- While the chocolate is still melted, add the mini marshmallows and broken crackers and cookies. For a pop of color, add sprinkles to the chocolate.
- Allow the chocolate to sit for about 30- 45 minutes until the chocolate has hardened. Place them in the fridge to harden the chocolate faster.
- Once the chocolate has hardened, break the bark into pieces.
That looks really fun and easy to make with my tween-girls- they would love to customize the decorations too~