I’m honestly not sure where I got this recipe from but it’s a great one for summer! I love the freshness and bright colors in this beautiful pasta salad.
Feta & Veggie Pasta Salad
3 cups tricolor Rotini pasta, cooked, drained and cooled
1 cup Traditional Crumbled Feta Cheese (I usually use an entire small container because I like lots of feta!)
1 cup halved grape tomatoes
1 cucumber peeled and chopped
1 4oz can sliced black olives
1 cup Italian Dressing
1/2 cup finely chopped red onion
1 avocado (optional)
Toss all ingredients in a large bowl. Cover. Refrigerate for about an hour before serving so that all of the flavors can blend.
Isn’t that great!? Super quick, easy and yummy dinner for summertime!
Enjoy!
Feta & Veggie Pasta Salad
Prep time
Cook time
Total time
Author: Ask Anna
Serves: 4
Ingredients
- 3 cups tricolor Rotini pasta, cooked, drained and cooled
- 1 cup Traditional Crumbled Feta Cheese (I usually use an entire small container because I like lots of feta)
- 1 cup halved grape tomatoes
- 1 cucumber peeled and chopped
- 1 4oz can sliced black olives
- 1 cup Italian Dressing
- ½ cup finely chopped red onion
- 1 avocado, diced (optional)
Instructions
- Toss all ingredients in a large bowl. Cover. Refrigerate for about an hour before serving so that all of the flavors can blend.
