Feta & Veggie Pasta Salad
Author: Ask Anna
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
  • 3 cups tricolor Rotini pasta, cooked, drained and cooled

  • 1 cup Traditional Crumbled Feta Cheese (I usually use an entire small container because I like lots of feta)

  • 1 cup halved grape tomatoes

  • 1 cucumber peeled and chopped

  • 1 4oz can sliced black olives

  • 1 cup Italian Dressing

  • ½ cup finely chopped red onion

  • 1 avocado, diced (optional)
  1. Toss all ingredients in a large bowl.  Cover.  Refrigerate for about an hour before serving so that all of the flavors can blend.
Recipe by Ask Anna at https://askannamoseley.com/2011/05/feta-veggie-rotini-salad/