Feta & Veggie Pasta Salad |
Author: Ask Anna
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
- 3 cups tricolor Rotini pasta, cooked, drained and cooled
- 1 cup Traditional Crumbled Feta Cheese (I usually use an entire small container because I like lots of feta)
- 1 cup halved grape tomatoes
- 1 cucumber peeled and chopped
- 1 4oz can sliced black olives
- 1 cup Italian Dressing
- ½ cup finely chopped red onion
- 1 avocado, diced (optional)
- Toss all ingredients in a large bowl. Cover. Refrigerate for about an hour before serving so that all of the flavors can blend.
Recipe by Ask Anna at https://askannamoseley.com/2011/05/feta-veggie-rotini-salad/
3.2.1230