Melted brie wrapped in puff pastry and topped with honey, pistachio and sea salt. This salted honey pistachio brie puff pastry is simple, delicious, and perfect for meals with friends.
Hi! This is Andrea from Cooking with a Wallflower, and this month I’m back to share with you an amazing dish. Especially if you love cheese. I’m always looking for appetizers and snacks that can be served for all purposes. And this one is seriously delish.
If you’re a fan of brie, this salted honey pistachio brie puff pastry will be the perfect appetizer and snack for you. You can serve it on Game Day. You can serve it as part of a date night in. It’s great as part of your wine and cheese night.
To make this dish, preheat the oven to 425F. Line a baking sheet with parchment paper and set aside for now.
Slice off as much of the rind on the brie as much as possible. Or if you like it, you can keep the rind on. Cut the brie into cubes. You can either use a round brie or a wedge of brie. Either works.
Place the brie in the center of a puff pastry sheet. Take each corner of the puff pastry sheet and pull it to the center to cover the brie.
Whisk together an egg and milk to create an eggwash. Brush the egg wash over the puff pastry. This helps the pastry to brown evenly.
Sprinkle coarse sugar over the puff pastry.
Bake the brie puff pastry for about 20 minutes until the puff pastry has browned and the cheese has melted.
Drizzle honey on top. Add crushed pistachio and then sprinkle a pinch of salt on top.
Serve the salted honey pistachio brie puff pastry immediately while the cheese is warm and melted.
Enjoy!
Andrea
- 1 puff pastry, thawed
- 1 brie triangle, cubed
- 1 large egg
- 1 tablespoon milk
- Coarse sugar
- Honey
- Crushed pistachio
- Preheat the oven to 425F. Line a baking sheet with parchment paper and set aside for now.
- Slice off as much of the rind on the brie as much as possible. Or if you like it, you can keep the rind on. Cut the brie into cubes. You can either use a round brie or a wedge of brie. Either works.
- Place the brie in the center of a puff pastry sheet. Take each corner of the puff pastry sheet and pull it to the center to cover the brie.
- Whisk together an egg and milk to create an eggwash. Brush the egg wash over the puff pastry. This helps the pastry to brown evenly.
- Sprinkle coarse sugar over the puff pastry.
- Bake the brie puff pastry for about 20 minutes until the puff pastry has browned and the cheese has melted.
- Drizzle honey on top. Add crushed pistachio and then sprinkle a pinch of salt on top.
- Serve the salted honey pistachio brie puff pastry immediately while the cheese is warm and melted.
Here are some other great Puff Pastry recipes!
Baked Brie with Honey and Walnuts
Sun Dried Tomato Puffed Pastry
