• Cleaning
    • Bathroom
    • General
    • Green Cleaning
      • Baking Soda
      • Hydrogen Peroxide
      • Norwex
      • Other
      • Rubbing Alcohol
      • Shaklee
      • Vinegar
    • Kids
    • Kitchen
    • Laundry
    • Spring Cleaning
    • Fall Cleaning
    • Love to Clean
    • Video tutorials
    • Shop my Favorite Cleaners
  • Organizing
    • Bathroom
    • Closets
    • General
    • Kitchen
    • Series
      • 14 Day Challenge
      • For under $15
      • In Less than 30 min
      • Organize it!
      • Organizing Resolutions
      • Organizing Revolution
  • Decorating
    • DIY
    • House Projects
    • Our new home
    • Our old home
    • Outdoors
    • Tutorials
    • Shop the Look of our House
  • Other
    • Crafts
    • Family
      • Trafficking
    • Gift ideas
    • Giveaways
    • Holidays
      • Christmas
      • Halloween
      • St. Patrick’s Day
      • Thanksgiving
      • Valentine’s Day
    • Kids
    • Printables
    • Sponsored posts
    • Recipes
      • Breakfast
      • Cakes
      • Crockpot
      • Desserts
      • Dinner
      • Drinks
      • Gluten Free
      • Kids
      • Vegan
    • Themed Parties
    • Video tutorials

Ask Anna

Answers to your cleaning, organizing questions & more!

  • home
  • About Anna
  • Privacy
  • Press
  • As Seen In
  • Contact
  • The Blog

Smoky Chicken and Sausage Chili

Warm, comforting chili filled with chicken, sausage, and veggies. This smoky chicken and sausage chili is delicious, healthy and perfect for the winter.

Warm, comforting chili filled with chicken, sausage, and veggies. This smoky chicken and sausage chili is delicious, healthy and perfect for the winter. | Cooking with a Wallflower

Hi! This is Andrea from Cooking with a Wallflower, and I’m back this month on Ask Anna to share a warm and cozy dish perfect for weathering through the winter cold.

Warm, comforting chili filled with chicken, sausage, and veggies. This smoky chicken and sausage chili is delicious, healthy and perfect for the winter. | Cooking with a Wallflower

It’s been so cold lately. Heavy rains and strong winds on the West Coast, snow storms on the East Coast. Wherever you are, winter is officially here. And all I want are warm and comforting dishes to chase away the cold.

Warm, comforting chili filled with chicken, sausage, and veggies. This smoky chicken and sausage chili is delicious, healthy and perfect for the winter. | Cooking with a Wallflower

One of my favorite go to dishes is chili. They’re super easy to make with ingredients that you can often find stocked in your pantry. Even better, it’s all made in a single pot so there’s not much of a mess to clean up after either. I swear, cleaning up is my least favorite part of cooking.

What I love most about chili is that it’s so simple to customize the chili to your taste. You can switch up the ingredients depending on what you’re craving. And any version just tastes amazing.

Warm, comforting chili filled with chicken, sausage, and veggies. This smoky chicken and sausage chili is delicious, healthy and perfect for the winter. | Cooking with a Wallflower

In a medium sized pot, add olive oil over low to medium heat and allow the olive oil to warm for about a minute. Next, add minced garlic, and cook until aromatic and golden. Add sliced onions, and cook until the onions have softened.

Now, add sliced sausage to the pot to cook for a few minutes.

Warm, comforting chili filled with chicken, sausage, and veggies. This smoky chicken and sausage chili is delicious, healthy and perfect for the winter. | Cooking with a Wallflower

Add sweet corn to the pot. Pour in the chicken broth. Add chipotle peppers, adobo sauce from the can of chipotle peppers, diced canned tomatoes, fresh tomatoes, tomato paste, sugar, oregano, all spice, cumin, thyme, and paprika. Stir until all the ingredients are combined.

Warm, comforting chili filled with chicken, sausage, and veggies. This smoky chicken and sausage chili is delicious, healthy and perfect for the winter. | Cooking with a Wallflower

Warm, comforting chili filled with chicken, sausage, and veggies. This smoky chicken and sausage chili is delicious, healthy and perfect for the winter. | Cooking with a Wallflower

As a side note, I love spicy foods so when I’m cooking for myself, I add the entire can of chipotle peppers to my pot of chili. But for the purpose of this chili, add a couple of chipotle peppers, test the level of spiciness, and then adjust the spicy level to your taste buds.

Allow the chili to simmer and thicken for about 20 minutes.

When ready to serve, add leftover rotisserie chicken.

Serve the smoky chicken and sausage chili warm topped with finely chopped parsley and cilantro if desired.

Enjoy!

Warm, comforting chili filled with chicken, sausage, and veggies. This smoky chicken and sausage chili is delicious, healthy and perfect for the winter. | Cooking with a Wallflower

Andrea

Cooking with a Wallflower

Smoky Chicken and Sausage Chili
 
Print
Warm comforting chili filled with chicken, sausage, and veggies. This smoky chicken and sausage chili is delicious and perfect for the winter.
Author: Andrea Giang
Recipe type: Entree
Serves: 4-6 servings
Ingredients
  • 2 teaspoons olive oil
  • 4 cloves garlic, minced
  • ½ medium onion, sliced
  • 2 sausages, sliced
  • 2 cups corn
  • 2 cups chicken broth
  • ½ - 7 ounce can chipotle peppers in adobo sauce
  • 1 14 ounce can diced tomatoes
  • 1 - 6 ounce can tomato paste
  • 1 tablespoon granulated sugar
  • 1½ teaspoon oregano
  • ⅛ teaspoon allspice
  • 1 teaspoon cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1½ cup shredded rotisserie chicken
Instructions
  1. In a medium sized pot, add olive oil over low to medium heat and allow the olive oil to warm for about a minute. Next, add minced garlic, and cook until aromatic and golden. Add sliced onions, and cook until the onions have softened.
  2. Now, add sliced sausage to the pot to cook for a few minutes. Add sweet corn to the pot. Pour in the chicken broth. Add chipotle peppers, adobo sauce from the can of chipotle peppers, diced canned tomatoes, fresh tomatoes, tomato paste, sugar, oregano, all spice, cumin, thyme, and paprika. Stir until all the ingredients are combined.
  3. Allow the chili to simmer and thicken for about 20 minutes.
  4. When ready to serve, add leftover rotisserie chicken.
  5. Serve the smoky chicken and sausage chili warm topped with finely chopped parsley and cilantro if desired.
3.5.3251

 

 

Dinner// Gluten Free// Recipes

About Andrea Giang

Andrea is a registered dental hygienist and a food blogger at Cooking with a Wallflower. To relieve her stress, she likes to focus on cooking, writing, and crafting. See more of her recipes and DIY projects on her blog.

« Salted Caramel Apple Turnovers
Strawberry Chocolate Rice Crispy Treats »

Some of my Most Popular Posts

  • How to Clean Between Oven Glass
  • How to Clean Window Tracks
  • How to Clean Water-stained Shower Glass Doors
  • How to Organize Paper Clutter in less than 30 min
  • My Favorite Moscow Mule
  • How to Clean Glass Shower Doors
  • How to Paint a Straight Line
  • How to Update an Ugly Bathtub
  • How to Clean Cloudy Glass Vases

Search Ask Anna

Meal Planning Tips & Free Printables

Free Printables

Print 35+ Printables for your Home!

Meet Anna

Hi, my name is Anna, welcome to my blog! I have always loved to help people, and my desire to help my friends and family clean, organize and decorate their homes, is what started this site. Read More…

Don’t Miss a Thing!

Visit my other blog

Copyright © 2023 · Savory theme by Restored 316

Copyright © 2023 · Savory Theme on Genesis Framework · WordPress · Log in · Disclaimers · Privacy Policy