Smoky Chicken and Sausage Chili
Author: Andrea Giang
Warm comforting chili filled with chicken, sausage, and veggies. This smoky chicken and sausage chili is delicious and perfect for the winter.
  • 2 teaspoons olive oil
  • 4 cloves garlic, minced
  • ½ medium onion, sliced
  • 2 sausages, sliced
  • 2 cups corn
  • 2 cups chicken broth
  • ½ - 7 ounce can chipotle peppers in adobo sauce
  • 1 14 ounce can diced tomatoes
  • 1 - 6 ounce can tomato paste
  • 1 tablespoon granulated sugar
  • 1½ teaspoon oregano
  • ⅛ teaspoon allspice
  • 1 teaspoon cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1½ cup shredded rotisserie chicken
  1. In a medium sized pot, add olive oil over low to medium heat and allow the olive oil to warm for about a minute. Next, add minced garlic, and cook until aromatic and golden. Add sliced onions, and cook until the onions have softened.
  2. Now, add sliced sausage to the pot to cook for a few minutes. Add sweet corn to the pot. Pour in the chicken broth. Add chipotle peppers, adobo sauce from the can of chipotle peppers, diced canned tomatoes, fresh tomatoes, tomato paste, sugar, oregano, all spice, cumin, thyme, and paprika. Stir until all the ingredients are combined.
  3. Allow the chili to simmer and thicken for about 20 minutes.
  4. When ready to serve, add leftover rotisserie chicken.
  5. Serve the smoky chicken and sausage chili warm topped with finely chopped parsley and cilantro if desired.
Recipe by Ask Anna at