16oz jar peanut butter
Chocolate candy for coating
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 20 second intervals until melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8×8 pan lined with parchment or wax paper. Cool completely. Break into squares/bars. Drizzle melted chocolate over the bars. Lay on waxed paper until cool. Store in refrigerator. Enjoy!