Meal planning is important, it saves time and money (this will be a future blog). For years people have asked me for quick and easy recipes that are also yummy. 🙂 After some thought I’ve decided that “Ask Anna…” needs a Recipe of the Week section so that you can start adding new recipes to your menu that will be quick and easy allowing you to spend more time with your family. Here’s my first recipe:
Foil-Pack Taco Chicken (kraftfoods.com)
Ingredients:
4 small boneless skinless chicken breast halves (1 lb.)
4 tsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/2 lb. red potatoes, thinly sliced (about 2 cups)
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
1/4 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
Directions:
HEAT oven to 400°F.
SPRINKLE chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
BAKE 30 to 35 min. or until chicken is done (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.
SPRINKLE chicken with seasoning mix. Place 1/2 cup potatoes on center of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.
BAKE 30 to 35 min. or until chicken is done (165°F). Cool 5 min. Cut slits in foil to release steam before opening. Top with sour cream.
You should add a picture of the finished product. I am a very visual person! Also I have another AMAZING slow cooker recipe for you!