Peach Mochi
Author: Andrea Giang
Ripe peaches wrapped in soft and chewy mochi. This peach mochi is simple, delicious, and the perfect summer dessert.
Ingredients
  • ½ cup glutinous rice flour, for toasting/dusting
  • 2 large ripe peaches, cut
  • ⅔ cups glutinous rice flour
  • 2 tablespoons granulated sugar
  • ⅔ cups water
Instructions
  1. To make this peach mochi, cut opposite sides of the peach so that they’re whole pieces. Set aside for now.
  2. Toast a small amount of glutinous rice flour in the oven or toaster oven for about 5 minutes. Set aside for now.
  3. In a medium, microwave-safe bowl, whisk together glutinous rice flour and sugar. Then add water and then mix until everything is combined.
  4. Cover the bowl with plastic wrap or a microwave safe plate. Microwave the mixture for 1 minute, stir with a wet spatula, and repeat two more times. The mixture will turn a little translucent as it cooks. Set aside to allow it to cool.
  5. Dust the work surface with toasted glutinous rice flour. Transfer cooled mochi to work surface and dust the top of mochi with more toasted glutinous rice flour.
  6. Divide the mochi into four equal portions.
  7. Use a rolling pin to roll out the mochi until thin. If the mochi sticks to the rolling pin, dust more with the toasted glutinous rice flour.
  8. Place a piece of the peach in the middle of the rolled out mochi and wrap the mochi around the peach. Use your fingers to pinch the edges of the mochi together to seal the peach inside.
  9. Serve the peach mochi the same day for best taste.
Recipe by Ask Anna at https://askannamoseley.com/2023/09/peach-mochi/