Honey Garlic Soy Avocado Cucumber Salad
Author: Andrea Giang
Avocado, cucumbers, and red onions tossed in a sweet and tangy garlic sauce. This honey garlic soy avocado cucumber salad is simple, delicious, and refreshing, perfect with rice or noodles.
Ingredients
  • 3 cloves garlic, minced
  • 2 Thai chili, thinly sliced
  • 2 scallions, thinly sliced
  • Juice of 1 lemon
  • ¼ cup soy sauce
  • ¼ cup water
  • 1 tablespoon honey
  • ½ teaspoon black pepper
  • 1 teaspoon sesame seed
  • ½ red onion, thinly sliced
  • 2 Persian cucumbers, sliced
  • 1 large avocado, sliced
Instructions
  1. In a small bowl, add minced garlic, Thai chili, scallions, lemon juice, soy sauce, water, honey, red onions, sesame seeds, and black pepper. Stir to mix all the ingredients together. Allow it to sit for about 10 minutes.
  2. In either a Tupperware or a medium sized bowl, add sliced avocado and cucumbers.
  3. Pour the spicy honey garlic soy sauce mixture over the avocado and cucumbers. Allow the avocado and cucumbers to soak in all the flavor.
  4. Best served cold so I would either use avocados and cucumbers that came from the fridge. Or refrigerate the avocado cucumber salad for at least 20 minutes before serving.
  5. Serve the honey garlic soy avocado cucumber salad cold with rice or noodles.
Recipe by Ask Anna at https://askannamoseley.com/2023/08/honey-garlic-soy-avocado-cucumber-salad/