Vietnamese Style Iced Matcha Coffee
Author: Andrea Giang
Strongly brewed iced coffee sweetened with matcha condensed milk. This Vietnamese Style Iced Matcha Coffee is easy to make and so perfect for a hot summer morning.
Ingredients
Strong Brewed Coffee
  • 2 tablespoons ground coffee
  • 1 cup boiling water
Matcha Condensed Milk
  • 1 teaspoon matcha powder
  • 3 tablespoons condensed milk
  • Ice
Instructions
  1. Add two tablespoons of ground coffee into the phin filter. Place the phin filter over a glass. Pour half of hot boiling water over the coffee grounds to allow it to bloom. Then pour the rest of the boiling water into the phin filter. Allow the coffee to drip for about 5 minutes. Alternatively, you can just use about a cup of hot strongly brewed coffee if you don’t have a phin filter.
  2. In a small bowl, whisk together matcha powder and condensed milk until the matcha powder is completely incorporated.
  3. Pour the condensed milk into the bottom of a tall glass. Then fill the glass with ice.
  4. Once the coffee finishes dripping, remove the phin filter and discard the coffee grounds. Pour the hot coffee over the ice.
  5. Mix the coffee with the matcha condensed milk until well incorporated.
  6. Serve the Vietnamese style iced matcha coffee immediately.
Recipe by Ask Anna at https://askannamoseley.com/2022/08/vietnamese-style-iced-matcha-coffee/