Baked Honey Macadamia Nut Brie
Author: Andrea Giang
Baked brie topped with honey and chopped macadamia nuts then served with crackers. This baked honey macadamia nut brie is the perfect appetizer for any holiday gathering.
  • 1 wheel of brie or wedge of brie
  • Macadamia nuts
  • Honey
  1. Preheat the oven to 350F. Line a baking pan with parchment paper. This helps keep the honey from caramelizing on the baking pan and clean up so much easier.
  2. Place the brie on the parchment paper. Top the brie with chopped macadamia nuts. Drizzle honey on top of the brie and the macadamia nuts.
  3. Bake the brie for about 10 minutes or until the brie has melted.
  4. Serve the baked honey macadamia nut brie warm with crackers or crusty bread.
Recipe by Ask Anna at