Apple Cider Rosé Mimosa
Author: Andrea Giang
A fall inspired cocktail made of equal parts apple cider and rosé wine. This apple cider rosé mimosa is simple, delicious, and perfect for your fall gatherings.
  • 1 part apple cider
  • 1 part rosé wine
  • crushed ice
  1. Pour apple cider into a glass. Then add crushed ice until it’s just above the apple cider. Now pour the rosé wine into the glass so that it hits the ice. This gives the drink a layered look. Add more crushed ice.
  2. Serve the apple cider rosé mimosa cold.
Recipe by Ask Anna at