Author: Andrea Giang
A fall inspired cocktail made of equal parts apple cider and rosé wine. This apple cider rosé mimosa is simple, delicious, and perfect for your fall gatherings.
- 1 part apple cider
- 1 part rosé wine
- crushed ice
- Pour apple cider into a glass. Then add crushed ice until it’s just above the apple cider. Now pour the rosé wine into the glass so that it hits the ice. This gives the drink a layered look. Add more crushed ice.
- Serve the apple cider rosé mimosa cold.
Recipe by Ask Anna at https://askannamoseley.com/2021/11/apple-cider-rose-mimosa/
3.5.3251