Author: Andrea Giang
Frozen slices of peaches blended with cold rose wine. This peach rosé wine slushie is simple, delicious, and perfect for a warm day.
- 2-3 medium yellow peaches, sliced and frozen
- 2 cups chilled rosé wine
- sugar or sweetener, if desired
- Add frozen peach slices to a blender or a food processor. Pour cold rosé wine in. Add a little bit of sugar or your favorite sweetener if desired. But it’ll also be good just by itself.
- Blend the peach and rosé wine until it becomes a slushie like consistency. Pour the wine slushie into small glasses or wine glasses. If the wine slushie isn’t frozen enough, place the wine slushie into the freezer for 15-20 minutes until it becomes the consistency you like.
- Serve these peach rosé wine slushie cold.
Recipe by Ask Anna at https://askannamoseley.com/2021/08/peach-rose-wine-slushie/
3.5.3251