Peach Caprese Sandwich
Author: Andrea Giang
A summer inspired sandwich with sweet tomatoes, yellow peaches, fresh mozzarella, and basil leaves. Drizzled with olive oil and salt and pepper, this peach caprese sandwich is simple to make and soo perfectly fresh for summer.
  • 4 slices of bread
  • 4 oz mozzarella, sliced
  • 1 ripe roma tomato, sliced
  • 1 ripe yellow peach, sliced
  • 1-2 sprigs of basil
  • Honey for drizzling
  • Sea salt for sprinkling
  1. Toast your bread and layer the sliced peaches, mozzarella, tomatoes and basil leaves. Drizzle olive oil and season with salt and pepper. And if you’re wanting to elevate your peach caprese sandwich a little more, drizzle honey on the outside of the sandwich and top with flaky salt.
Recipe by Ask Anna at