Dalgona Coffee
Author: Andrea Giang
Whipped coffee served over iced vanilla milk. This dalgona coffee is simple, delicious, and worth the extra effort.
Whipped Coffee
  • 3 tablespoons instant coffee
  • 3 tablespoons granulated sugar
  • 3 tablespoons hot water
Iced Vanilla Milk
  • 1½ cups milk
  • 2-3 tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • Crushed ice
  • Mint for garnish
  1. In a small mixing bowl, add instant coffee, sugar, and hot boiling water. Whisk together with a hand mixer until stiff peaks form.
  2. Once you get the stiff peaks, set aside.
  3. In a glass, add milk and maple syrup and vanilla extract. Then top with crushed ice.
  4. Add just a tablespoon of the whipped coffee over the milk.
  5. Serve the dalgona coffee cold.
Recipe by Ask Anna at https://askannamoseley.com/2020/05/dalgona-whipped-coffee/